• Pertois Lebrun Champagne Grand Cru Blanc De Blancs L'Extravertie Extra Brut
  • Pertois Lebrun Champagne Grand Cru Blanc De Blancs L'Extravertie Extra Brut
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Pertois-Lebrun

Pertois-Lebrun

Pertois Lebrun Champagne Grand Cru Blanc De Blancs L'Extravertie Extra Brut

White green classic method sparkling wine extra brut

Organic and sustainable Most awarded
  • Pertois Lebrun Champagne Grand Cru Blanc De Blancs L'Extravertie Extra Brut
  • Pertois Lebrun Champagne Grand Cru Blanc De Blancs L'Extravertie Extra Brut
1 2
Show more
Pertois-Lebrun
€47,00
€47,00
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Minimum 2.5 years.
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Description

It reflects our vineyard and all the finesse of chardonnay. It invites you to a momentofpleasure and discovery through the Côte des Blancs.

Awards

  • 92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Details

Profumo

Perfume

Aromas of buttered brioche opening up to chalky notes, grapefruit and white-fleshed fruits (Granny Smith apple).

Gusto

Taste

Fresh and generous attack, light and integrated effervescence. Fruity, succulent, with a delicious lemon-flavoured acidity and a chalky, elegant and creamy minerality. Harmonious and soft finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Enjoy this Extra-Brut champagne as an aperitif with delicate and tasty finger food from the sea (prawns, oysters) or from the land (thin slices of Italian cured hams), or with fruity pressed cheeses such as young gouda or mimolette.

Starters
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

Producer
Pertois-Lebrun
From this winery
  • Start up year: 1955
Our history goes back to the early 1900s, when our family began to produce and sell its own champagne. Several generations of winegrowers continued this family legacy finally resulting in the creation of the Pertois-Lebrun brand in 1955, following the marriage of Paul Pertois, a winegrower from Cramant, to Françoise Lebrun, a winegrower from Le Mesnil-sur-Oger.

When they retired twenty years ago, one of their three daughters, Odile, took over the management of the business, continuing the work of her predecessors.

2007 marked the start of another chapter in the story, with the arrival of her nephew Clément. Representing the fifth generation of winegrowers in the family, and happy to remain close to nature working the soil and the vines, he passed his BPREA (French agricultural management certificate) in Avize before joining the operation at the age of 28. Full of motivation and enthusiasm he set about improving the terroir and modernizing the business, bringing new impetus to the family brand.

In early 2013 his younger brother Antoine, having graduated from business school, decided to abandon his career as a consultant in Paris and to follow the same path as Clément. Attracted by the charm of his family heritage and the entrepreneurial challenge, he has dedicated himself to the management of the business with his aunt, with a view to revitalizing commercial activity.

It is thus with constantly renewed motivation and commitment that from generation to generation, our traditions and ancestral knowledge has been passed down to the present day to offer you the fruit of several lives' work: Champagne Pertois-Lebrun. Read more
Production area: Champagne region
Champagne region
Pertois-Lebrun

Name Pertois Lebrun Champagne Grand Cru Blanc De Blancs L'Extravertie Extra Brut
Type White green classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Pertois-Lebrun
Origin Chouilly, Le Mesnil-sur-Oger, Oiry, Cramant, Oger, Cuis, Villeneuve
Wine making Cuvees only (1st pressing), alcoholic fermentation at 17 °C, malolactic fermentation, aged on fine lees for 10 months in vat and oak barrel, natural clarification (no fining and filtration).
Aging Minimum 2.5 years.
Allergens Contains sulphites