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Serve at:
06 - 08 °C.
Longevity:
10 - 15 years

- Start up year: 1950
- Hectares: 120
It was founded in 1950, when eight winegrowing families from Vertus decided to join forces and pool their vineyards.
Representatives of the Collard, Faucheret, Férat, Rogué, Grégoire, Doquet, Gallois and Pougeoise families still share a common passion for Champagne and are present on the company's Board of Directors. Read more


Name | Paul Goerg Champagne Premier Cru Tradition Brut |
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Type | White classic method sparkling wine brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 60% Chardonnay, 40% Pinot Nero |
Country | France |
Region | Champagne region |
Vendor | Paul Goerg |
Origin | Vertus |
Soil composition | Chalky soil |
Wine making | The wine is made at controlled temperature, malolactic fermentation to reduce the presence of acidity avoiding the excesses of "hardness". |
Aging | Ageing time before disgorgement: 3 years minimum. Ageing time after disgorgement: 4 to 6 months. |
Residual sugar | 8.5 gr/L |
Allergens | Contains sulphites |