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Paul Goerg

Paul Goerg Champagne Premier Cru Tradition Brut

White classic method sparkling wine brut

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Regular price €40,00
Regular price €40,00 €44,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€120,00

3 bottles

Last 3 bottles remaining
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 60% Chardonnay, 40% Pinot Nero
Aging Ageing time before disgorgement: 3 years minimum. Ageing time after disgorgement: 4 to 6 months.
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Awards

  • 91

    /100

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Perlage

Perlage

Delicate and lasting mousse with fine and continuous bubbles.

Perfume

Perfume

A subtle nose of acacia flowers and notes of citrus, ending with the rich flavour of yellow fruits and fried bananas.

Color

Color

Straw-yellow in colour with hints of gold.

Taste

Taste

Perfectly balanced on the palate between the crispness of Chardonnay and the creaminess of Pinot Noir. It lingers on the palate and has a surprisingly lengthy aftertaste.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
Paul Goerg
From this winery
  • Start up year: 1950
  • Hectares: 120
Champagne Paul Goerg belongs to one of the only winegrowers' houses in Champagne.

It was founded in 1950, when eight winegrowing families from Vertus decided to join forces and pool their vineyards.

Representatives of the Collard, Faucheret, Férat, Rogué, Grégoire, Doquet, Gallois and Pougeoise families still share a common passion for Champagne and are present on the company's Board of Directors.
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Production area: Champagne region
Champagne region
Paul Goerg

A perfect Champagne for aperitifs under all circumstances. When dining, it will go well with a seafood platter or sushi, for those who enjoy Japanese cuisine.

Fish

Name Paul Goerg Champagne Premier Cru Tradition Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Chardonnay, 40% Pinot Nero
Country France
Region Champagne region
Vendor Paul Goerg
Origin Vertus
Soil composition Chalky soil
Wine making The wine is made at controlled temperature, malolactic fermentation to reduce the presence of acidity avoiding the excesses of "hardness".
Aging Ageing time before disgorgement: 3 years minimum. Ageing time after disgorgement: 4 to 6 months.
Residual sugar 8.5 gr/L
Allergens Contains sulphites