Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.
Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment. Read more


Name | Patrick Miolane Saint Aubin Rouge 1er Cru 2019 |
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Type | Red still |
Denomination | Saint-Aubin AOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Pinot Nero |
Country | France |
Region | Burgundy |
Vendor | Patrick Miolane |
Soil composition | Clayey-limestone. |
Harvest | By hand, with wooden crates. They are sorted on a vibrating table and conveyor belt. The healthy grapes are pressed to facilitate the extraction of colour and flavour. |
Wine making | Fermentation starts slowly, using indigenous yeasts, and continues for 15-20 days. |
Aging | In barrels for an extended period of 3 years. |
Allergens | Contains sulphites |