Patrick Lambert
Chinon Ame D'Antan 2019
| Denomination | AOC Chinon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.1% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Cabernet Franc |
| Aging | Matured in oak barrels for 18 months. |
Description
Still organic red Chinon AOC, 13.1% ABV, produced by Patrick Lambert. 100% Cabernet Franc, 2019 vintage. A wine that expresses Patrick Lambert's passion for the Loire, with hand-picked grapes aged in oak barrels for 18 months. Patrick Lambert settled in 1990, expanded the estate in 1994, created his "Vieilles Vignes" vintage in 1995, and earned his first "coup de coeur" from the Guide Hachette des Vins with his "96". Ripe red fruit and blackcurrant. Garnet red. Lively attack, rounded and powerful tannins, well-balanced structure. Very long and slightly oaky finish. An elegant and complex wine, ideal for accompanying red meats and cheeses.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
However, he keeps his head on his shoulders and restructures his estate in 2005 to keep only 6 ha 35 of his best terroirs.
In 2002, he created a new red wine cuvée, "Ame d'Antan", and in 2007, his "Gourmandise" cuvée.
In 2011, after many years of integrated farming, Patrick Lambert converted to organic farming and obtained his first organic vintage in 2014. Today all his wines are organic. Read more
| Name | Patrick Lambert Chinon Ame D'Antan 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Chinon AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.1% by volume |
| Grape varieties | 100% Cabernet Franc |
| Country | France |
| Region | Loire |
| Vendor | Patrick Lambert |
| Soil composition | Siliceous clay. |
| Harvest | Manual |
| Aging | Matured in oak barrels for 18 months. |
| Allergens | Contains sulphites |