Pasqua Vigneti e Cantine
Valpolicella Superiore Mai Dire Mai 2015
| Denomination | DOC Valpolicella Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 50% Corvina, 30% Corvinone, 10% Oseleta, 10% Rondinella |
| Aging | The next step is maturation in 500-litre barrels and 225-litre French oak barriques (mainly new or second-passage wood) for 18 months. |
Description
A still red from Veneto, Valpolicella Superiore DOC, 15% ABV, produced by Pasqua Vigneti e Cantine, 2015 vintage. A wine that celebrates Veronese tradition, with aromas of tobacco, cedar, undergrowth, and balsamic notes. The grapes are carefully hand-picked and selected. After gentle pressing, fermentation takes place at a controlled temperature of 20-22°C. The next step is maturation in 500-liter barrels and 225-liter French oak barriques (primarily new or second-use) for 18 months. The palate is warm and intense with aromas of morello cherry, clove, and coffee, along with fine, rounded tannins. It is assertive, with great acidity, and a long, persistent finish with spicy notes.
Awards
-
2015
91/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
2 hours
- Start up year: 1925
- Oenologist: Carlo Olivari
- Bottles produced: 12.800.000
- Hectares: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
| Name | Pasqua Valpolicella Superiore Mai Dire Mai 2015 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 50% Corvina, 30% Corvinone, 10% Oseleta, 10% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Pasqua Vigneti e Cantine |
| Origin | Montevegro vineyard Val d'Illasi |
| Fermentation temperature | 20-22 °C |
| Wine making | The grapes are harvested by hand with careful selection. Soft pressing is followed by fermentation, which takes place at a controlled temperature of 20-22 °C. |
| Aging | The next step is maturation in 500-litre barrels and 225-litre French oak barriques (mainly new or second-passage wood) for 18 months. |
| Total acidity | 5.7 gr/L |
| PH | 3.44 |
| Allergens | Contains sulphites |