Pasqua Vigneti e Cantine
Pasqua Romeo & Juliet Passione Sentimento Bianco 2023
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | Once fermentation is completed, part of the wine is aged in French oak barrels. The wine is then assembled and bottled. |
Description
PASSIONE E SENTIMENTO Four bottles born out of the Pasqua family’s passion for wine, its longstanding tradition and its strong link with its city of origin, Verona, with its history, culture and beauty. If wine “is the Poetry of the Earth to the Heavens”, as Mario Soldati said, it is also a story, and this wine tells the love story that made Verona famous all over the world, that of the sweethearts Romeo and Juliet. A legend, a place, a myth that attracts thousands of tourists every day to visit one of the most romantic places and invites them to leave and exchange messages of love in the courtyard of “Juliet’s house”- An original photograph of the Juliet’s courtyard by photographer Giò Martorana, has become the only look for these wines, an unmistakable element of their identity.
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
- Start up year: 1925
- Oenologist: Carlo Olivari
- Bottles produced: 12.800.000
- Hectares: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
| Name | Pasqua Romeo & Juliet Passione Sentimento Bianco 2023 |
|---|---|
| Type | White green still |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Pasqua Vigneti e Cantine |
| Origin | Veneto |
| Harvest | The grapes are selected and picked in advance and left to dry for a brief period in crates in the drying loft, thus obtaining a greater concentration of aromas and sugars. After the pressing of the grapes, they are macerated on the skins for 12 hours to increase the complexity and structure of the wine. |
| Wine making | Vinification takes place in stainless steel tanks at a controlled temperature. |
| Aging | Once fermentation is completed, part of the wine is aged in French oak barrels. The wine is then assembled and bottled. |
| Total acidity | 5.62 gr/L |
| PH | 3.0 |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |
