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Armando Parusso

Parusso Langhe Nebbiolo El Sartu 2022

Red still

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Regular price €21,50
Regular price €21,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€258,00

12 bottles

€129,00

6 bottles

€64,50

3 bottles

Immediate availability
Denomination Langhe DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 10 months in barriques.
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Description

Made from Nebbiolo grapes cultivated in vineyards in villages of Ornati and Mosconi in Monforte d'Alba.

Details

Profumo

Perfume

Flowery, intense, and ample.

Colore

Color

Bright ruby red.

Gusto

Taste

Elegant notes of fruit, flowers and spices are followed by sweet, fine tannins that make it easy to drink from the first few months in the bottle.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

It pairs well with hot starters, and roasted red and white meat.

Pasta
Meat
Game
Cheese
Poultry
Pork
Cold cuts

Producer
Armando Parusso
From this winery
  • Start up year: 1985
  • Oenologist: Marco Parusso
  • Bottles produced: 150.000
  • Hectares: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts.
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Name Parusso Langhe Nebbiolo El Sartu 2022
Type Red still
Denomination Langhe DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Armando Parusso
Origin Monforte d'Alba (Cuneo).
Climate Altitude: 350-450 m. a.s.l. Exposure: South-West.
Plants per hectare 5,500.
Harvest By hand, with small crates.
Wine making It is made using the most modern technology to enhance the qualities of freshness and fragrance. After destemming, maceration in contact with the skins takes place. Alcoholic fermentation takes place spontaneously with natural yeasts without the use of sulphites, with careful control of maceration times and temperature.
Aging 10 months in barriques.
Allergens Contains sulphites