Description
Made from Nebbiolo grapes cultivated in vineyards in villages of Ornati and Mosconi in Monforte d'Alba.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more


Name | Parusso Langhe Nebbiolo El Sartu 2022 |
---|---|
Type | Red still |
Denomination | Langhe DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Armando Parusso |
Origin | Monforte d'Alba (Cuneo). |
Climate | Altitude: 350-450 m. a.s.l. Exposure: South-West. |
Plants per hectare | 5,500. |
Harvest | By hand, with small crates. |
Wine making | It is made using the most modern technology to enhance the qualities of freshness and fragrance. After destemming, maceration in contact with the skins takes place. Alcoholic fermentation takes place spontaneously with natural yeasts without the use of sulphites, with careful control of maceration times and temperature. |
Aging | 10 months in barriques. |
Allergens | Contains sulphites |