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Conterno Paolo

Paolo Conterno Piemonte Chardonnay Divers 2021

White still

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Regular price €30,00
Regular price €30,00
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Denomination Piemonte DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Chardonnay
Aging The wine matures and it is bottled, generally, late in the summer following the vintage.
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Awards

  • 2021

    3

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Wildflowers smell, it offers intense perfumes of lemon peel, pineapple and toasted almond.

Color

Color

Straw-yellow with greenish reflection.

Taste

Taste

Dry, soft, well balanced with an important palate.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Conterno Paolo
From this winery
  • Start up year: 1886
  • Oenologist: Giorgio Conterno
  • Bottles produced: 180.000
  • Hectares: 37
Our family has been dedicated to viticulture for four generations. My great-grandfather Paolo started this activity in 1886, which then passed on to my grandfather Carlo. Today the owner of the estate is my father, Paolo, helped by my mother, Caterina, my sister Marisa and me, Giorgio.

As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work.
Read more

Ideal tuna carpaccio with oranges and artichokes, lamb chops, pizza, cheese.

Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Name Paolo Conterno Piemonte Chardonnay Divers 2021
Type White still
Denomination Piemonte DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Piedmont
Vendor Conterno Paolo
Origin Penango, Cioccaro (AT)
Climate Altitude: 300 m. a.s.l. Exposure: South and South-East.
Soil composition Loamy, clay and calcareous soil, deep, with a good water retention.
Cultivation system Guyot counter-espalier training system.
Plants per hectare 4000
Yield per hectare 65 q.
Harvest Picking by hand in the first ten days or in the middle of September.
Fermentation Around 15 days.
Wine making Soft pressing of the whole grapes when just harvested. Natural cold static decanting of the must for 24 hours without using any clarifiants or enzymes. Then the clear must is placed in stainless steel tanks for the fermentation, keeping the temperature under control. Fermentation process lasts around 15 days.
Aging The wine matures and it is bottled, generally, late in the summer following the vintage.
Total acidity 5.0 gr/L
Allergens Contains sulphites