• Pandolfa Sangiovese Pandolfo Riserva 2021
  • Pandolfa Sangiovese Pandolfo Riserva 2021
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Pandolfa Emilia-Romagna

Pandolfa

Pandolfa Sangiovese Pandolfo Riserva 2021

Red still

  • Pandolfa Sangiovese Pandolfo Riserva 2021
  • Pandolfa Sangiovese Pandolfo Riserva 2021
1 2
Show more
Pandolfa Emilia-Romagna
€18,50
€18,50
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€111,00

6 bottles

€55,50

3 bottles

Immediate availability
Denomination Romagna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging 18 months in large barrels (50 hl) of Slovenian oak and at least 8 months in bottle.
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Details

Profumo

Perfume

Complex olfactory profile, with notes of black cherry jam, currant, dried red flowers, Autumn undergrowth, iron, then vanilla, cocoa and slight licorice.

Colore

Color

Intense ruby red with garnet edges.

Gusto

Taste

The taste is warm and full, taut and agile, the tannic texture is well conducted and the acidity is excellent. Persistent.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Pandolfa
From this winery
  • Start up year: 1941
  • Oenologist: Paolo Salvi
  • Bottles produced: 100.000
  • Hectares: 30
Pandolfa is a wine estate rich in history, with roots going back to the day of knights, intrigues and battles. The name "Pandolfa" is believed to be derived from Pandolfo Malatesta, the Lord of Fano, who headquartered here with his troops before plundering the Castle of Fiumana in 1436. Pandolfo was one of the most audacious condottieri of all times, but also a sophisticated art lover, and his portrait, painted by Piero della Francesca in 1451 and now kept at the Louvre Museum in Paris, remains a reminder of such an icon figure. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Pandolfa

Name Pandolfa Sangiovese Pandolfo Riserva 2021
Type Red still
Denomination Romagna DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Pandolfa
Origin Fiumana di Predappio (Forlì)
Climate Altitude: 150-250 m. a.s.l.
Soil composition Ochre clay limestone.
Cultivation system Spurred cordon
Plants per hectare 4,500
Yield per hectare 5,000 kg.
Harvest Second 10 days of September, Hand-picked harvest.
Wine making The different clones of Sangiovese grapes are harvested and fermented together in blends. The fermentation and maceration of the skins take place in stainless tanks at a controlled temperature. The contact of the wine with skins lasts an average of 22 days, followed by the malolactic fermetation.
Aging 18 months in large barrels (50 hl) of Slovenian oak and at least 8 months in bottle.
Allergens Contains sulphites