Pala di Mario Pala & C.
Vermentino di Sardegna Soprasole 2024
| Denomination | DOC Vermentino di Sardegna |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | After fermentation, the wine matures in stainless steel tanks with its yeasts for 4 months. |
Description
Still white wine from Sardinia, Vermentino di Sardegna DOC, 12.5% ABV, produced by Pala di Mario Pala & C., 100% Vermentino, 0.75 L bottle, 2024 vintage. A Vermentino that celebrates Sardinia and its light, a tribute to the island's landscape. Floral and persistent with herbaceous notes and a hint of lime. Bright straw yellow with greenish reflections. On the palate, the aromas of the Mediterranean scrub prevail, with notes of white flowers and citrus, and a pleasant savory finish.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1950
- Oenologist: Lorenzo Landi
- Bottles produced: 490.000
- Hectares: 99
Mario Pala is now the third generation of the family taking care of the vines of his family with the help of his wife Rita and the fourth generation of the family represented by his sons Massimiliano, Elisabetta and Mariantonietta.
From father to son since 1950 there’s the most important ingredients that the Pala family has always added to terroir, tradition, respect fro the environment: the passion to make wines that are able to express the family character and the terroir of this extraordinary island. Read more
| Name | Pala Vermentino di Sardegna Soprasole 2024 |
|---|---|
| Type | White green still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Pala di Mario Pala & C. |
| Story | Vermentino is considered indigenous to Sardinia, where it is widely cultivated and has deep historical roots. Soprasole a tribute to the landscape of Sardinia to its brilliant light that illuminates white cliffs and emerald vineyards. |
| Origin | "Is Crabilis (Ussana) |
| Climate | Altitude: 150 - 180 m a.s.l. |
| Fermentation temperature | 15 ºC |
| Wine making | The must obtained from a gentle pressing of the grapes is fermented in stainless steel tanks with its natural yeasts at a controlled temperature of 15 ºC. |
| Aging | After fermentation, the wine matures in stainless steel tanks with its yeasts for 4 months. |
| Allergens | Contains sulphites |