Description
Still white wine from Burgundy, produced by Paul et Marie Jacqueson. Rully Blanc, 13% ABV, 0.75L bottle, 2022 vintage. A wine that embodies the elegance and sophistication of Burgundy white wines. Hand-picked, sorted, pressed directly, gravity-driven decantation, and alcoholic fermentation in barriques. Aged 100% in barriques, 15% to 20% of which are new, for 12 months. Light filtration precedes bottling.
Pairings
Fish
Shellfish
Cheese
Goat cheese
White fish
Vegetarian
Producer
Paul et Marie Jacqueson
From this winery
- Start up year: 1946
- Bottles produced: 100.000
- Hectares: 12
Paul and his daughter Marie manage 12 hectares (5 pinot nero, 6 chardonnay and 1 ad aligoté) in Rully, in the Côte Chalonnaise, for a production of about 100,000 bottles per year.
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. Read more
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. Read more
| Name | P&M Jacqueson Rully Blanc 2022 |
|---|---|
| Type | White still |
| Denomination | Rully AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Paul et Marie Jacqueson |
| Climate | Exposure: East. |
| Soil composition | Brown limestone and clayey colluvial soils. |
| Cultivation system | Single Guyot. |
| Harvest | ed exclusively by hand. |
| Wine making | Hand picking, sorting, direct pressing, gravity decanting and alcoholic fermentation in barrels. |
| Aging | 100% in barriques, of which 15% to 20% new for 12 months. Bottling preceded by a light filtration. |
| Allergens | Contains sulphites |

