Paul et Marie Jacqueson
P&M Jacqueson Rully Blanc 2022
Regular price
€39,00
List price:
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| Denomination | Rully AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 100% in barrels, 15% to 20% of which are new for 12 months. Bottling preceded by a light filtration. |
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Paul et Marie Jacqueson
From this winery
- Start up year: 1946
- Bottles produced: 100.000
- Hectares: 12
Paul and his daughter Marie manage 12 hectares (5 pinot nero, 6 chardonnay and 1 ad aligoté) in Rully, in the Côte Chalonnaise, for a production of about 100,000 bottles per year.
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. Read more
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. Read more
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| Name | P&M Jacqueson Rully Blanc 2022 |
|---|---|
| Type | White still |
| Denomination | Rully AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Paul et Marie Jacqueson |
| Climate | Eastern exposure. |
| Soil composition | Brown calcareous soils and clayey colluviums. |
| Cultivation system | Single Guyot pruning. |
| Harvest | ing is done exclusively by hand. |
| Wine making | Hand-picked, sorted, direct pressing, gravity settling and alcoholic fermentation in barrels. |
| Aging | 100% in barrels, 15% to 20% of which are new for 12 months. Bottling preceded by a light filtration. |
| Allergens | Contains sulphites |
