Description
Homonymous Tuscan estate in Bolgheri originates Orma label elegant and sumptuous, able to tell the full potential of the area that gave birth. This label comes from a piece of land of 7.5 hectares which is distinguished, however, by the high level of quality. We are in Bolgheri, Province of Livorno, in the municipality of Castagneto, land of excellence, a place renowned in the world of high quality wine.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2005
- Oenologist: Tecnici interni con un'équipe di consulenti esterni
- Bottles produced: 65.000
- Hectares: 7
The Moretti Cuseri family, today in its third generation, made its way to Bolgheri in 2004, captivated by the beauty of the area and determined to embrace the strength of such a special wine production area. Their enthusiasm for Bordeaux blends began at the historic family estate Tenuta Sette Ponti in Castiglion Fibocchi with Oreno, an icon in the world of wine. The family decided to take this love of Cabernet and Merlot to the Tuscan coast, another fascinating and highly suitable winegrowing area with enormous potential. It was an adventure Antonio Moretti Cuseri decided to take on with sons Alberto and Amedeo.
Orma is located on the Bolgherese Provincial Road, a Wine Road, just a short distance from the most historic vineyards in the area. The heart of the Bolgheri DOC appellation, with Ornellaia on the right and Sassicaia to the left. It is indeed the area most suited to vine cultivation: north of Via Bolgherese, where rocky, clay-rich soils prevail over the sandier soils found nearer to the sea.
The area enjoys a favorable combination of climate, soil, and grape varieties, which make it an “ecological-climatic niche.” Read more


Name | Orma Toscana 2022 |
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Type | Red organic still |
Denomination | Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc |
Country | Italy |
Region | Tuscany |
Vendor | Podere Orma (Sette Ponti) |
Origin | Bolgheri, Province of Livorno, in the municipality of Castagneto |
Soil composition | Full of pebbles and clay with little sand. |
Cultivation system | Spurred cordon. |
Plants per hectare | 7000 |
Yield per hectare | 40 q/ha. |
Wine making | Maceration for 18 days, 15 days for fermentation. |
Aging | 14 months in oak barrels of 225 liters. 12 months aging in bottle. |
Allergens | Contains sulphites |