Description
Still red from Piedmont, 14% ABV, produced by Orlando Abrigo. 100% Nebbiolo, 2021 vintage. A Nebbiolo d'Alba born from the passion of a family of farmers, custodians of ancient winemaking practices. Soft pressing, maceration on the skins for approximately 60 days at a maximum temperature of 28 degrees C. Aged in 25 Hl oak barrels until the following autumn. A wine that best expresses the characteristics of the grape variety and the terroir.
Awards
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Orlando Abrigo
From this winery
- Start up year: 1964
- Oenologist: Mario Ronco, Giovanni Abrigo
- Bottles produced: 100.000
- Hectares: 23
The Orlando Abrigo farm is now run by Giovanni, the descendant of a family of farmers who have always been dedicated to the cultivation of vineyards and custodians of winemaking practices.
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| Name | Orlando Abrigo Nebbiolo d'Alba Valmaggiore 2021 |
|---|---|
| Type | Red still |
| Denomination | Nebbiolo d'Alba DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Orlando Abrigo |
| Origin | Valmaggiore in Vezza d'Alba |
| Climate | Altitude: 180 - 240 m. a.s.l. Exposure: South - West. |
| Soil composition | sandy and loamy. |
| Cultivation system | Guyot |
| Plants per hectare | 8000 |
| Yield per hectare | 50 - 60 q. |
| Fermentation temperature | 28 °C (maximum temperature) |
| Wine making | Soft pressing, maceration in the presence of the skins for approx. 6 0 days at a maximum temperature of 28 °C |
| Aging | After racking the wine is racked into 25 Hl oak barrels where it matures until the following autumn when it is bottled. |
| Allergens | Contains sulphites |

