Orlando Abrigo
Orlando Abrigo Nebbiolo d'Alba Valmaggiore 2021
| Denomination | Nebbiolo d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After racking, the wine is decanted into 25 Hl oak barrels where it matures until the following autumn when it is bottled. |
Description
The vineyards of this famous cru of Roero are not very productive and located on very steep and sandy hills which require the management of the vineyard to be “All by hand”, without the aid of machines and tractors. It is therefore hard work, done for pure passion in order to obtain a wine of great character.
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1964
- Oenologist: Mario Ronco, Giovanni Abrigo
- Bottles produced: 100.000
- Hectares: 23
| Name | Orlando Abrigo Nebbiolo d'Alba Valmaggiore 2021 |
|---|---|
| Type | Red still |
| Denomination | Nebbiolo d'Alba DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Orlando Abrigo |
| Origin | Valmaggiore in Vezza d’Alba |
| Climate | Altitude: 180 - 240 m. a.s.l. Exposure: South - West. |
| Soil composition | Sandy and loamy. |
| Cultivation system | Guyot |
| Plants per hectare | 8000 |
| Yield per hectare | 50 - 60 q. |
| Fermentation temperature | 28 °C (max) |
| Wine making | Soft pressing, maceration in the presence of the skins for about 6 0 days at a maximum temperature of 28 °C. |
| Aging | After racking, the wine is decanted into 25 Hl oak barrels where it matures until the following autumn when it is bottled. |
| Allergens | Contains sulphites |
