Description
Special is everything that shines on its own. To enance the individual characteristics, we created a wine line composed of products unique of their kind, special, precisely. Special, are the conditions in wich the grapes are grown, special are the vinfication methods. The result, can only be four products with a strongly recognisable character.
Awards
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Oenologist: Giuseppe Clementi
- Hectares: 120
Tenute Orestiadi is an ancient name that evokes distant myths and legends, that in fact amidst these lands found life thanks to Aeschylus, that more than 20 centuries ago wrote and brought to the stage the legend of ORESTES and of the ORESTIADI.
Tenute Orestiadi was awarded 3 gold medals at the International Mundus Wine Competition Spring Tasting 2021. Here are the medal-winning wines:
- 2018 Tenute Orestiadi II Bianco di Ludovico Riserva - Gold Medal
- 2020 Molino a Vento Nero d´Avola DOC Sicilia - Gold Medal
- 2020 Tenute Orestiadi Grillo DOC Sicilia - Gold Medal and Best of Show Sicilia white
It is with great pleasure that all the wines we submitted this year, 2024, to The Wine Hunter competition received awards.
Specifically:
- PaxMentis Syrah 2022 Gold Medal (awarded to wines scoring between 93 and 95.99)
- The Bianco di Ludovico 2021 Red Medal (awarded to wines scoring between 90 and 92.99)
-The Rosso di Ludovico 2020 Red Medal (awarded to wines with a score between 90 and 92.99)
- Nissim Grillo 2023 Red Medal (awarded to wines with a score between 90 and 92.99)
- Etna Rosso La Gelsomina 2023 Red Medal (awarded to wines with a score between 90 and 92.99) Read more


Name | Orestiadi Orange Inzolia 2022 |
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Type | White organic still |
Denomination | Terre Siciliane IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Ansonica/Inzolia |
Country | Italy |
Region | Sicily |
Vendor | Orestiadi |
Climate | Altitude: up to 350 m. a.s.l. |
Soil composition | Black soil. |
Cultivation system | Guyot |
Harvest | September, by hand. |
Wine making | The result of a selection of Inzolia grapes spontaneous fermentation, maceration on the skins for 5 days, malolactic fermentation in stainless steel tank. |
Allergens | Contains sulphites |