Nicolucci Fattoria Casetto dei Mandorli
Nicolucci Sangiovese Superiore Predappio di Predappio Vigna del Generale Riserva 2021
| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 2 years in 30-hl oak barrels, followed by three months of ageing in the bottle. |
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1885
- Oenologist: Alessandro Nicolucci
- Bottles produced: 80.000
- Hectares: 10
Indeed since the year 1000, as quoted in the municipal statutes of the time, the local economy was based on sangiovese vine growing: feudatories used to distribute the large vineyards among their peasants who’d take the greatest care of Bacchus’ trees.
Giuseppe Nicolucci is the heir of three generations of wine-growers who have always devoted their passion to the estate vineyards at Predappio Alta, where underground cellars house the oak casks in which the Sangiovese ages.
Casetto dei Mandorli is a typical Italian estate, a family run farm driven by the concept that the variety must match the terroir and climate; that’s why it continues to set the standard for Romagna and remains at the forefront of the region's top wine producers. Today, the winery and vineyards are operated under the same guiding principles with fourth generation wine-dresser Alessandro at the helm.
Predappio has its own microclimates, its own traditions, and its own history, all of which are reflected in the wine produced at Casetto dei Mandorli.
Read more
| Name | Nicolucci Sangiovese Superiore Predappio di Predappio Vigna del Generale Riserva 2021 |
|---|---|
| Type | Red green still |
| Denomination | Romagna DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Nicolucci Fattoria Casetto dei Mandorli |
| Origin | Predappio Alta (Forlì-Cesena) |
| Aging | 2 years in 30-hl oak barrels, followed by three months of ageing in the bottle. |
| Allergens | Contains sulphites |
