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Nicolas Feuillatte

Champagne Palmes d'Or Vintage Brut 2009

White classic method sparkling wine brut

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Regular price €148,00
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Denomination AOC Champagne Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 50% Chardonnay, 50% Pinot Nero
Aging Aged in the cellar for at least 9 years.
  • Vintage and style: 2009 Brut sparkling wine, Traditional Method, 0.75 l bottle
  • Prestigious blend: 50% Chardonnay and 50% Pinot Noir from Premier and Grand Cru vineyards
  • Extended ageing: at least 9 years in the cellar for greater depth and creamy texture
  • Palate and perlage: fine bubbles, balanced acidity, restrained sweetness, persistent finish
  • Accolades: 93/100 James Suckling; ageing potential between 15 and 25 years
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Description

What kind of wine it is

The Champagne Brut Palmes d’Or by Nicolas Feuillatte is a structured cuvée created from a blend of Chardonnay and Pinot Noir. The wine stands out for its pleasant acidity and balanced residual sugar. The aromatic profile is well defined, with notes of herbs, dried flowers and lemon zest. On the palate, it is lively and expressive, enriched by a fine perlage and a creamy texture. The production according to the Traditional Method ensures impeccable effervescence, giving depth and a harmonious, remarkably persistent finish.

Where it comes from

This wine originates in France, in the commune of Chouilly, at the heart of the Champagne region. The blend is created from a selection of grapes from various crus, focusing on Premier and Grand Cru sites. To enhance the territorial characteristics, Nicolas Feuillatte vinifies the batches separately according to their origin and variety. The combination of different terroirs ensures a harmonious balance, combining finesse and freshness with a precise structural imprint that remains true to its native soil.

How it is produced

The Chardonnay and Pinot Noir are vinified respecting the identity of each individual batch. The secondary fermentation in bottle strictly follows the Traditional Method, ensuring the Brut dosage and the development of a fine perlage. The wine rests in the cellar for at least nine years: a lengthy maturation essential for acquiring a creamy texture and pronounced aromatic intensity. The high level of craftsmanship is confirmed by the 93 points awarded by James Suckling’s critics.

History and Curiosities

The Champagne Palmes d’Or Vintage Brut by Nicolas Feuillatte is a prestigious vintage cuvée produced exclusively in exceptional years. The result of a meticulous selection of Premier and Grand Cru grapes, this rare 2009 expression matures for at least nine years in the cellar following the traditional Champagne method. Under the expert guidance of oenologist David Henault, this meticulous vinification gives rise to a collector’s masterpiece, boasting 93 points from James Suckling. A symbol of excellence, perfect for enhancing the most important toasts.

Awards

  • 2009

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Perlage

Perlage

Fine perlage

Profumo

Perfume

Fresh, light and engaging on the nose, with aromas of herbs, dried flowers and lemon zest

Colore

Color

Oro intenso con sfumature ambrate

Gusto

Taste

On the palate, it is lively, defined and expressive, perfectly balanced, with lovely acidity and low levels of sweetness. Great structure, with a fresh and harmonious finish of impressive length and a texture of fine bubbles with a creamy sensation.

Serve at:

06 - 08 °C

Longevity:

15 - 25 years

Charmat Method Sparkling Wines

Producer
Nicolas Feuillatte
From this winery
  • Oenologist: David Henault
It is a beautiful story, a story of men. That of Henri Macquart, pioneering founder of the Centre Vinicole de la Champagne. That of Nicolas Feuillatte, an audacious businessman. That of volunteer winegrowers who, together, dare and succeed in a gamble: to create a brand of excellence, the Champagne Nicolas Feuillatte.

Nicolas Feuillatte Champagnes draw their energy and refinement from a remarkable variety of crus sublimated by the delicate art of blending, reflecting the balance, finesse and freshness of this unique land. Our cuvées originate from a great variety of perfectly ripe grapes, vinified by cru or cru zone and by grape variety, as well as from a rigorous selection of Premiers and Grands Crus. The mosaic of various soils gives shape to these nuanced Champagnes.
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Production area: Champagne region
Champagne region
Nicolas Feuillatte

The Palmes d'Or Vintage Brut 2009 enhances haute cuisine thanks to the harmonious balance between Chardonnay and Pinot Noir. Aged for nine years, this elegant Champagne with its fine perlage pairs beautifully with fish dishes, cheeses and refined starters. Served at 6-8 °C, it releases all the class of a prestigious vintage cuvée, ideal for your memorable toasts.

Fish
Cheese
Starters
White fish

Name Nicolas Feuillatte Champagne Palmes d'Or Vintage Brut 2009
Type White classic method sparkling wine brut
Denomination Champagne AOC
Vintage 2009
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Chardonnay, 50% Pinot Nero
Country France
Region Champagne region
Vendor Nicolas Feuillatte
Story History and Curiosities The Champagne Palmes d’Or Vintage Brut by Nicolas Feuillatte is a prestigious vintage cuvée produced exclusively in exceptional years. The result of a meticulous selection of Premier and Grand Cru grapes, this rare 2009 expression matures for at least nine years in the cellar following the traditional Champagne method. Under the expert guidance of oenologist David Henault, this meticulous vinification gives rise to a collector’s masterpiece, boasting 93 points from James Suckling. A symbol of excellence, perfect for enhancing the most important toasts.
Origin Chouilly, Champagne, France
Production technique Traditional method
Wine making Traditional method; grapes vinified by cru and by grape variety; aged in the cellar for at least 9 years.
Aging Aged in the cellar for at least 9 years.
Allergens Contains sulphites