Murgo
Etna Rosso 2023
| Denomination | DOC Etna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
Description
Still red Etna DOC, 13.5% ABV, produced by Murgo. 100% Nerello Mascalese. 0.75 L bottle, 2023 vintage. An Etna Rosso that tells the story of a family that has cultivated vines on the slopes of the volcano since 1860. Red fruit and spices (black pepper and cloves) blend in an intense and inviting bouquet. Ruby red color. Savory, harmonious, elegant, with good persistence and intensity.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1860
- Oenologist: Vito Giovinco
- Bottles produced: 350.000
- Hectares: 60
Currently the vineyards have an extension of 60 hectares, distributed in the three different estates of San Michele (CT), Gelso Bianco (CT) and La Francescana (RM) and are mostly dedicated to the production of VSQ, Etna Doc and IGT wines. From some grape varieties of French origin, we also get interesting creative wines. The total production of our cellar amounts to 350,000 bottles.
Another 60 hectares are dedicated to the cultivation of olive and citrus trees, from which we obtain our Extra Virgin Olive Oils, Murgo jams and other local quality products. Read more
| Name | Murgo Etna Rosso 2023 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Murgo |
| Origin | Santa Venerina (Catania). |
| Cultivation system | Espalier. |
| Plants per hectare | 4,500-5,000. |
| Yield per hectare | 5,000-5,500 kg/hectare. |
| Total acidity | 5.5 gr/L |
| Allergens | Contains sulphites |