-9%

  • Mouzon Leroux Champagne Grand Cru Rosè de Saignee Brut Nature L'Incandescent
  • Mouzon Leroux Champagne Grand Cru Rosè de Saignee Brut Nature L'Incandescent
1 2
Show more
Mouzon-Leroux

Mouzon-Leroux

Champagne Grand Cru Rosé de Saignée Brut Nature L'Incandescent

Rosé organic classic method sparkling wine pas dosé

Organic and sustainable Most awarded

   -9%

  • Mouzon Leroux Champagne Grand Cru Rosè de Saignee Brut Nature L'Incandescent
  • Mouzon Leroux Champagne Grand Cru Rosè de Saignee Brut Nature L'Incandescent
1 2
Show more
Mouzon-Leroux
€59,00
€59,00
Sale Sold out
Recent lowest price: €65,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€354,00

6 bottles

€177,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Nero
Aging On fine or coarse lees for 6 months in barrels or vats. Aged on racks in our cellars: 28 months on average. Aged in our cellars after disgorgement: 6 months on average.
Biologic Sì
Product name Champagne Grand Cru Rosé de Saignée Brut Nature L'Incandescent
Color Orange color, bright and brilliant.
Perfume The nose initially perceives fragrant scents of wild strawberry, pineapple and tropical fruit in general, then enriched with spicy and tertiary notes of brioche and yeasts.
Taste The mouth is round and full-bodied, slightly savory but soft at the same time. Excellent persistence.
Region Champagne region
Country France
View full details

Description

Incandescence: a physical, universal phenomenon that makes objects shine when heated.

Awards

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Perlage

Perlage

Fine and lasting perlage.

Profumo

Perfume

The nose initially perceives fragrant scents of wild strawberry, pineapple and tropical fruit in general, then enriched with spicy and tertiary notes of brioche and yeasts.

Colore

Color

Orange color, bright and brilliant.

Gusto

Taste

The mouth is round and full-bodied, slightly savory but soft at the same time. Excellent persistence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Mouzon-Leroux
From this winery
  • Start up year: 1776
  • Hectares: 10
Family winemakers since 1776, we carry on the necessary traditions of patience and traditional savoir-faire to produce fine Champagne. Today, three people lead our estate: Pascale, Philippe and Sébastien Mouzon. Within a 10-kilometre radius around our wine storehouse, we grow 10 hectares of vines on approximately 100 plots, which are spread mainly throughout four terroirs: 8 hectares in Verzy and the rest stretching into the areas of Verzenay, Ludes and Villers-Marmery. Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay).

The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
 Read more
Production area: Champagne region
Champagne region
Mouzon-Leroux

Name Mouzon Leroux Champagne Grand Cru Rosè de Saignee Brut Nature L'Incandescent
Type Rosé organic classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Mouzon-Leroux
Origin Verzy (France)
Wine making Maceration: 25 hours. 20% vinified in oak barrels and 80% in small vats. Natural alcoholic fermentation (natural yeasts). Malolactic fermentation to limit the addition of sulphur. No filtration, no collage.
Aging On fine or coarse lees for 6 months in barrels or vats. Aged on racks in our cellars: 28 months on average. Aged in our cellars after disgorgement: 6 months on average.
Allergens Contains sulphites