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Moustache Noir

e Franciacorta Brut

White brut

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Regular price €39,00
Regular price €39,00 Sale price
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€117,00

3 bottles

Immediate availability Last 5 products remaining
Denomination DOCG Franciacorta Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging Minimum three years bottle-ageing before release.
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Description

Franciacorta Brut, an Italian sparkling wine, 12.5% ABV, produced by Moustache Noire. 100% Chardonnay. 0.75L bottle. A tribute to great-grandfather Lauro, whose black mustache has become the symbol of this family-run winery in Cazzago San Martino. Soft whole-bunch pressing and fermentation in stainless steel. Aged for a minimum of three years in bottle before release.

Tasting notes

Gusto

Taste

Good sapidity and amplitude in the mouth.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Moustache Noir
From this winery
Moustache Noir is a small winery located in Cazzago San Martino, in the heart of Franciacorta.

The name is a tribute to great-grandfather Lauro: his black moustache is a feature now inextricably linked to the identity of the Consolati family, a distinctive trait chosen as a flag. Lauro, who already owned a farm producing cereals and raising livestock, was the first to produce wine for home use, starting a tradition that has been handed down for four generations.

Today, it is Lauro's grandchildren and great-grandchildren who treasure their parents' valuable teachings and perseverance, increasing and renewing the experience and passion that has come down to them.
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Ideal from hors d'oeuvres to first courses on the lake.

Starters
Fish
Shellfish
Cheese
White fish

Name Moustache Noire Franciacorta Brut
Type White brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Moustache Noir
Origin Hills of Cazzago San Martino
Soil composition Limestone-clay soils.
Wine making Soft pressing with whole bunches and fermentation in steel.
Aging Minimum three years bottle-ageing before release.
Allergens Contains sulphites