Mousse Fils
Mousse Fils Champagne Rosè Dosage Zero Eugene
Regular price
€72,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.68% by volume |
| Area | Champagne region (France) |
| Grape varieties | 82% Pinot Meunier, 18% Pinot Nero |
| Aging | 18 months on average before disgorging. |
Description
Our rosé is characterized by a blend of 2 perpetual reserves: one of white wine (Eugène) and one of red wine. Our red wine is made from a single Meunier plot from Cuisles, vinified and aged in barrels of minimum 8 years old. Old barrels are used in order to stimulate oxidization. Meunier grapes vinified with long and cold pre-fermentation macerations are very singular, which gives our rosé a big identity.
Details
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Mousse Fils
From this winery
- Start up year: 1923
Champagne House founded in 1923, in the heart of the Marne valley. Four generations of passionate winegrowers have succeeded one another to produce Champagnes made from a large proportion of Pinot Meunier. In 2005, our arrival at the Club Trésor de Champagne marked the birth of a great vintage, the Special Club 100% Meunier. A vintage, a terroir, a grape variety, a passion, to discover...
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Champagne region
| Name | Mousse Fils Champagne Rosè Dosage Zero Eugene |
|---|---|
| Type | Rosé classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.68% by volume |
| Grape varieties | 82% Pinot Meunier, 18% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Mousse Fils |
| Origin | Cuisles, Jonquery, Châtillon-sur-Marne |
| Soil composition | 90% of the soils are composed of green clays over limestone marls. |
| Harvest | Grapes hand-picked in market gardening crates. |
| Wine making | Malolactic fermentation. Use of homemade mine sulfur: < 10 mg/l H2SO4. Sugar added at disgorging: 2,5 g/l. |
| Aging | 18 months on average before disgorging. |
| Allergens | Contains sulphites |