Monyok
Tokaji 6 Puttonyos Aszù 0.5L 2017
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€62,00
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Tokaji N/A |
|---|---|
| Size | 0,50 l |
| Alcohol content | 10.0% by volume |
| Area | Tokaj-Hegyalja (Hungary) |
| Grape varieties | Furmint, Harslevelu, Moscato Bianco/Moscato Reale |
| Aging | Maturation in cellars in typical 250-litre wooden containers for several years |
| Year | 2017 |
| Product name | Tokaji 6 Puttonyos Aszù 0.5L 2017 |
| Pairings | It is an excellent companion to desserts or blue mold cheeses like Roquefort and Gorgonzola. |
| Region | Tokaj-Hegyalja |
| Country | Hungary |
Description
A sweet, botrytized white passito from Tokaj, Hungary, 10% ABV, produced by Monyok. Blend: Furmint, Harslevelu, Moscato Bianco/Moscato Reale. 0.50 L bottle, 2017 vintage. A Tokaji 6 Puttonyos Aszu that represents the excellence of Hungarian sweet wines, produced with botrytis-affected grapes and a long tradition. This historic winery, located in Mad in the Tokaj-Hegyalja region of northeastern Hungary, produces the oldest botrytis-affected wine: Tokaj. Monyok's 17th-century cellars are 450 meters long and located 8-12 meters underground with a constant humidity of 95%. This wine promises a unique sensory experience, with notes of honey, apricot, and citrus.
Pairings
Cheese
Desserts
Producer
Monyok
From this winery
- Start up year: 1770
- Oenologist: Joseph Monyok e Norbert Monyok
- Hectares: 11
Historical winery located in the city of Mad (Tokaj-Hegyalja northeastern Hungary) that produces the oldest botrytis wine: Tokaj. The cellars of the 17th century are long 450 meters in length and are located at 8-12m depth with a constant humidity of 95%.
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Tokaj-Hegyalja
| Name | Monyok Tokaji 6 Puttonyos Aszu 0.5L 2017 |
|---|---|
| Type | White dessert wine from grapes with noble rot dessert wine |
| Denomination | Tokaji N/A |
| Vintage | 2017 |
| Size | 0,50 l |
| Alcohol content | 10.0% by volume |
| Grape varieties | Furmint, Harslevelu, Moscato Bianco/Moscato Reale |
| Country | Hungary |
| Region | Tokaj-Hegyalja |
| Vendor | Monyok |
| Origin | Mad (Tokaj-Hegyalja) |
| Plants per hectare | 5000 vines/hectare |
| Aging | Maturation in cellars in typical 250-litre wooden containers for several years |
| Allergens | Contains sulphites |