Montevetrano
Core Rosso 2022
| Denomination | IGT Campania |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | For 10 months, in new 225-litre barrels of Nevers, Allier and Tronçais oak. In bottle for 4 months. |
Description
Still red wine from Campania, produced by Montevetrano, 0.75 l bottle, 2022 vintage. A wine that embodies the passion and winemaking tradition of Campania, ideal for those seeking a red wine with character.
Awards
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2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2022
2One of the most prestigious wine guides in Italy.
- Start up year: 1991
- Oenologist: Riccardo Cotarella
- Bottles produced: 60.000
- Hectares: 5
Today Montevetrano is a 26 hectares estate about 5 of these are vineyards), in the Monti Picentini Regional Park, in southern Italy. The vineyards are in San Cipriano Picentino, in a former Bourbons’ estate at 100 meters above sea level, on the crest of a hill among oaks, chestnuts, hazelnut trees, citrus grove and olive trees, by the shadow of an ancient medieval castle. The boundaries are marked by blackberry bushes and old roses introduce to the rows in the "Horse vineyard", near the ‘700 country house. Read more
| Name | Montevetrano Core Rosso 2022 |
|---|---|
| Type | Red still |
| Denomination | Campania IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Montevetrano |
| Origin | The provenance of the grapes was long evaluated and researched, finally finding the ideal location in the Sannio area |
| Soil composition | Mature vineyards, dedicated to the cultivation of Aglianico where the volcanic nature of the soil with the presence of tuff, volcanic ash and limestone allows these grapes to express themselves with the highest quality. |
| Cultivation system | Double Guyot |
| Plants per hectare | 2600 - 3500 |
| Wine making | Long skin maceration |
| Aging | For 10 months, in new 225-litre barrels of Nevers, Allier and Tronçais oak. In bottle for 4 months. |
| Allergens | Contains sulphites |