Description
Core white is a Campania IGT white wine, made from a selection of Fiano and Greco grapes. Both varieties undergo a cryomaceration process; they are then separated during the alcoholic fermentation because each grape variety has a different age of maturation. After the fermentation, the blend will be formed and it begins a long period of fine lees aging (duration 7/8 months) with weekly batonnage.
Awards
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1991
- Oenologist: Riccardo Cotarella
- Bottles produced: 60.000
- Hectares: 5
Today Montevetrano is a 26 hectares estate about 5 of these are vineyards), in the Monti Picentini Regional Park, in southern Italy. The vineyards are in San Cipriano Picentino, in a former Bourbonsā estate at 100 meters above sea level, on the crest of a hill among oaks, chestnuts, hazelnut trees, citrus grove and olive trees, by the shadow of an ancient medieval castle. The boundaries are marked by blackberry bushes and old roses introduce to the rows in the "Horse vineyard", near the ā700 country house. Read more
| Name | Montevetrano Core Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Campania IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Fiano, Greco |
| Country | Italy |
| Region | Campania |
| Vendor | Montevetrano |
| Origin | Guardia Sanframondi, Castelvenere, San Lorenzo Maggiore (BN) |
| Cultivation system | Double Guyot |
| Plants per hectare | 2400-3000 |
| Wine making | Cryomaceration with a long period of fine lees aging (7/8 months) with weekly batonnage. Alcoholic fermentation Conducted separately. |
| Aging | In bottle for 4 months. |
| Allergens | Contains sulphites |

