Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1995
- Oenologist: Riccardo Cotarella, Emanuele Nardi
- Bottles produced: 280.000
- Hectares: 63
Next to Sagrantino we propose Montefalco Rosso and in a few years there will also be a sensational version of Sagrantino Passito, a sweet red wine with along history that has become a true "speciality of the house". In the course of the year 2001 the investments have been increased with the acquisition of other portions of land that border Còlpetrone that will be put into use with the objective to grow steadily in quality. The present 45 acres of vineyard will become, within the year 2005, 111 to grow again to 148 within the year 2007. That makes Còlpetrone one of the more important holdings in Montefalco. Read more


Name | Montefalco Sagrantino O' di Còlpetrone 2017 |
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Type | Red still |
Denomination | Montefalco Sagrantino DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 16.0% by volume |
Grape varieties | 100% Sagrantino |
Country | Italy |
Region | Umbria |
Vendor | Colpetrone (Tenute del Cerro) |
Origin | Gualdo Cattaneo (PG) |
Harvest | End of September. |
Fermentation temperature | Max 28 °C |
Wine making | Fermentation and maceration controlled temperature (max 28 °C) with daily at pumping; at the end of alcoholic fermentation, maceration period is continued b ringing the temperature to 32 °C for some days doing the racking at the right level of polyphenolic extraction. |
Aging | Wine is then transferred barrels where i t w ill into French oak age in wood for 12 months and then other 6 months in bottle. |
Allergens | Contains sulphites |