Description
Still red wine from Etna, Sicily, 13.5% ABV, produced by Azienda Agricola Montedolce. Blend: 85% Nerello Mascalese, 15% Nerello Cappuccio, 2018 vintage. An Etna Rosso that captures the essence of the volcano, with its minerality and intense aromas. The nose focuses on intense fruit aromas reminiscent of blueberries, currants, and wild blackberries, followed by subtle spicy nuances. Ruby red in color. On the palate, it is full-bodied, enveloping, and smooth, with a lingering finish that invites another sip.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
It has an area of 1,265 square kilometers. Its height varies over time due to eruptions that cause it to rise or fall, in 2010 it reached 3,350 m.
Unlike the Stromboli which is in constant activity, it always appears dominated by a plume of smoke. It has a separate place compared to the wine regions of the Region of Sicily, conquered thanks to the particular climate, in fact there are abundant rains, harsh winter temperatures that engulfed the territory and above all the soil rich in mineral substances generated by the disintegration of the lava. Read more
| Name | Montedolce Etna Rosso Roccia Nera 2018 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Nerello Mascalese, 15% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Azienda Agricola Montedolce |
| Origin | Catania (CT) |
| Allergens | Contains sulphites |

