Monte Zovo – Famiglia Cottini
Monte Zovo Irami Bianco 2023
Regular price
€12,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Garganega, Trebbiano |
| Aging | The wine remains on its yeasts for 6 months, with constant batonnage and then for two months in the bottle. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Spicy food
Producer
Monte Zovo – Famiglia Cottini
From this winery
- Start up year: 2000
- Oenologist: Diego Cottini, Riccardo Cotarella
- Bottles produced: 1.000.000
- Hectares: 170
The wine history of the Cottini family began in the second decade of 1900. In 1925, Carlo Cottini founded the first family farm. In recent years the company, in addition to the vineyards, started to cultivate other types of fruit such as cherries, plums, apricots and olives. He also raised cattle.
The important leap towards viticulture is up to the second and third generation, which specializing in the production of wine. Raffaello (Carlo’s son) built his winery in Fumane, in Valpolicella, where the family has its roots. In 1965 he bought the Caprino Veronese estate, where the winery where the modern winery is located still today. Diego Cottini, continues the family tradition by purchasing new land in Eastern Valpolicella and in Lugana, bringing the company on international markets and making it become the important productive reality it is today.
Our Lugana wines achieved excellent Falstaff Trophy Lugana & Custoza 2023 scores:
- Lugana doc Riserva Terralbe 2019 - 93 pts (second place)
- Lugana doc Terralbe 2022 - 91 pts
Falstaff is one of Germany's leading wine, food and travel magazines. Its notoriety is such that it can be considered one of the most popular and widely read by lifestyle enthusiasts internationally, and given the prestige Falstaff enjoys in Germany, we are sure that this recognition will give a positive boost to your sales in the transalpine channel. Read more
The important leap towards viticulture is up to the second and third generation, which specializing in the production of wine. Raffaello (Carlo’s son) built his winery in Fumane, in Valpolicella, where the family has its roots. In 1965 he bought the Caprino Veronese estate, where the winery where the modern winery is located still today. Diego Cottini, continues the family tradition by purchasing new land in Eastern Valpolicella and in Lugana, bringing the company on international markets and making it become the important productive reality it is today.
Our Lugana wines achieved excellent Falstaff Trophy Lugana & Custoza 2023 scores:
- Lugana doc Riserva Terralbe 2019 - 93 pts (second place)
- Lugana doc Terralbe 2022 - 91 pts
Falstaff is one of Germany's leading wine, food and travel magazines. Its notoriety is such that it can be considered one of the most popular and widely read by lifestyle enthusiasts internationally, and given the prestige Falstaff enjoys in Germany, we are sure that this recognition will give a positive boost to your sales in the transalpine channel. Read more
| Name | Monte Zovo Irami Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Garganega, Trebbiano |
| Country | Italy |
| Region | Veneto |
| Vendor | Monte Zovo – Famiglia Cottini |
| Harvest | The harvest is manual and takes place at different times according to the degree of ripeness of the different grape varieties. |
| Fermentation | 10 2 °C |
| Wine making | The grapes are refrigerated to a temperature of around 5°C to be taken to the cellar where they are destemmed and pressed. Followed by maceration for 12 hours. We then proceed with fermentation at a controlled temperature of 10 2 °C. |
| Aging | The wine remains on its yeasts for 6 months, with constant batonnage and then for two months in the bottle. |
| Allergens | Contains sulphites |