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Michele Satta

Michele Satta Bolgheri Superiore Piastraia 2022

Red still

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Regular price €49,00
Regular price €49,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€588,00

12 bottles

€294,00

6 bottles

€147,00

3 bottles

Immediate availability
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 25% Cabernet Sauvignon, 25% Merlot, 25% Sangiovese, 25% Syrah
Aging Ageing in French barriques with one-fifth new wood for between 18 and 24 months.
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Description

The vineyard which produces this wine was planted in 1991 with Merlot, Cabernet, Sangiovese and Syrah to express an affirmation of the highest quality from the Bordeaux grape varieties planted in Bolgheri, combined with the ability of elegance throughout the Tuscan Sangiovese and the complexity of the Mediterranean Syrah. Since 2012, the wine has been named 'Superiore' to enhance and underline the spirit of Bolgheri's terroir.

Perfume

Perfume

Enveloping notes of red fruit, raspberries and currants, earthy notes, aromatic herbs and iodized mineral reflexes.

Color

Color

Bright ruby.

Taste

Taste

Dynamic palate, slender freshness, velvety tannins and long tasty finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Michele Satta
From this winery
  • Start up year: 1983
  • Oenologist: Giacomo Satta
  • Bottles produced: 150.000
  • Hectares: 30
My arrival in Castagneto Carducci is "coincidental." I came from Varese, and I was on vacation with my dad, an engineer, Sardinian surname and chromosomes, and my mother, a teacher, when I received a job offer from the owner of a local farm. I had just enrolled at the University of Agriculture of Milan (I graduated four years later in Pisa) and immediately with my first internship in October 74, I started with the harvest! My job was cleaning, serving the most humble tasks, watching and more watching, studying and working.

I learned many aspects of agriculture, I learned that the land becomes hard when the wind blows; that there will be bad weather when the swallows fly low. I learned the cycle of the plant and why in certain areas of the field, plants struggle and in others, they do not. I learned that the peasant culture is an immense patrimony of unity with nature and patient respect of reality.

I decided to ride the wave of a boundless passion to start my own business and I took some old vines and their old cellar for rent. In the '83 the first harvest, and from that day on, a story that has grown step-by-step with the history of Bolgheri (1984 is the year of foundation of the Bolgheri DOC). I planted my first vineyard in ‘91 and then purchased the land that I could and I felt right to be able to make wine, from the grapes I had planted and produce my own bottles. In those years my experience grew not only of the land but also of the international wine culture, and I began travelling abroad. This widened knowledge and comparisons.

My wife Lucia joined me in this adventure and, along with the company's history, shared with me the growth of a beautiful and large family: infact six children were born, five daughters and one son.

Now two of them, Giacomo and Benedetta, curious and passionat, are personally part of this company: on the path of tradition while looking at the new, the journey of the second generation begins!
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Meat
Game
Cheese
Pork

Name Michele Satta Bolgheri Superiore Piastraia 2022
Type Red still
Denomination Bolgheri DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 25% Cabernet Sauvignon, 25% Merlot, 25% Sangiovese, 25% Syrah
Country Italy
Region Tuscany
Vendor Michele Satta
Harvest Early September (Merlot) up to the first week of October (Cabernet Sauvignon).
Wine making Each variety is fermented separately in 30-hl truncated oak barrels. The yeasts are exclusively natural ones. Initially, two daily pump-overs are carried out; after that, only one. If necessary, an open pump-over. With frequent tastings, the perfect time for racking is chosen, usually after about 20 days. After that, the wine goes directly into the barriques.
Aging Ageing in French barriques with one-fifth new wood for between 18 and 24 months.
Allergens Contains sulphites