Description
What kind of wine it is
Unique by Medici Ermete is a rosé sparkling wine Brut made from Lambrusco Marani grapes. Produced in the Lambrusco Reggiano area, it is crafted following the strict principles of the Traditional Method. In the glass, it reveals a vibrant pink colour accompanied by a fine and creamy mousse. On the nose, it is elegant, with aromas ranging from red fruits to citrus, with hints of brioche and vanilla. On the palate, it is dry, fresh and lively, revealing a harmonious balance that fully enhances the identity of the grape variety.
Where it comes from
Production takes place at the La Rampata Estate, located in the Reggio Emilia area. In this terroir, the vines trained with the spur-pruned cordon method sink their roots into clay-based soils, a key factor in giving the wine a pronounced flavour profile and a taut texture. The agronomic management aims to ensure a high aromatic concentration, reflecting the strong vocation of the Lambrusco Reggiano area, interpreted here in this refined rosé version.
How it is produced
After a delicate rosé vinification of the Lambrusco Marani grapes, the second fermentation takes place in the bottle according to the Traditional Method. This is followed by a prolonged ageing on the lees for twenty-six months, a crucial oenological phase to enrich the aromatic complexity and provide a pleasant creaminess. The Brut dosage outlines a dry sip, capable of supporting a vibrant structure and ensuring a very clean finish.
History and Curiosities
Produced at the La Rampata Estate, Unique is a prestigious Metodo Classico sparkling wine that celebrates the expertise of the Medici Ermete family, active since 1890. This captivating Brut rosé, made from Lambrusco Marani grapes, stands out for its traditional bottle refermentation with 26 months of ageing on the lees. Such artisanal dedication bestows a creamy perlage and delicate aromas of red fruits and brioche. Widely acclaimed by critics, it offers a dry, vibrant and fresh sip, capable of blending great harmony with refined elegance.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1961
- Oenologist: Matteo Scaltriti
- Bottles produced: 900.000
- Hectares: 80
Today the company owns about 80 hectares of vineyards (grown entirely organically), distributed among the areas with the highest wine-making vocation in the Emilia-Romagna region, and exports to over 70 countries in the world. Now in their fifth generation, represented by Alessandro, the Medici family can boast solid experience in the vineyard as well as the cellar.
They won their wager: the maximum enhancement of their wines. The winning idea was to create a close link between the territory and the wines produced, the rigorous selection of grapes, at the cost of a yield per hectare even 30-40% lower than the DOC regulations, but the guaranteeing wines of unprecedented quality. Read more
| Name | Medici Ermete Metodo Classico Rosè Unique Brut 2023 |
|---|---|
| Type | Rosé green classic method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Lambrusco Marani |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Medici Ermete |
| Story | History and Curiosities Produced at the La Rampata Estate, Unique is a prestigious Metodo Classico sparkling wine that celebrates the expertise of the Medici Ermete family, active since 1890. This captivating Brut rosé, made from Lambrusco Marani grapes, stands out for its traditional bottle refermentation with 26 months of ageing on the lees. Such artisanal dedication bestows a creamy perlage and delicate aromas of red fruits and brioche. Widely acclaimed by critics, it offers a dry, vibrant and fresh sip, capable of blending great harmony with refined elegance. |
| Origin | Tenuta La Rampata (Reggio Emilia) |
| Soil composition | Clay |
| Cultivation system | Spurred cordon |
| Yield per hectare | Maximum 9000 kg/ha |
| Fermentation | 26 months on the lees |
| Production technique | Traditional bottle method (Classic Method) |
| Wine making | Fermentation using the traditional bottle method (Traditional Method), with 26 months of ageing on the lees. |
| Aging | 26 months of ageing on the lees |
| Total acidity | 9.4 gr/L |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |