Mauro Veglio
Mauro Veglio Barolo 2019
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Towards December, the wine is transferred to small barrels of oak, 15-20% of which are new and 80% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration. |
Description
This Barolo is made from the grapes grown in our youngest and most vigorous vineyards in the townships of La Morra and Monforte d’Alba, and vinified as it was in the past for a balanced harmony of its diverse characteristics.
Awards
-
2019
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1992
- Oenologist: Mauro Veglio, Alessandro Veglio
- Bottles produced: 110.000
- Hectares: 14
During the summer, after working in the fields he would travel to the market in Canale, where he sold the few peaches his orchards produced. Angelo had a dream: leave the life of a sharecropper and working in agriculture to dedicate himself to making wine; and purchase vineyards and bottle wine under his name, using native Langhe grapes—above all, nebbiolo, in which he had the foresight to recognize quality and potential.
Today, our winery produces 80 thousand bottles from about 14 hectares of vineyards distributed throughout La Morra and Monforte d’Alba. We believe in a balanced wine, respectful of the territory and the characteristics of its land of origins, fruit of an attentive work in the vineyard and just as much care taken in the cellars. We make four important cru (officially known as Menzioni Geografiche Aggiuntive) of Barolo: Arborina, Gattera, Rocche dell’Annunziata, and Castelletto. In addition to Barolo, we vinify other great reds of the Langhe: Langhe Nebbiolo, Barbera, and Dolcetto d’Alba. Read more
| Name | Mauro Veglio Barolo 2019 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Mauro Veglio |
| Origin | La Morra (CN) |
| Fermentation | About 20 days. |
| Wine making | Maceration on the skins in stainless steel tanks at a controlled temperature for about 10 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature. |
| Aging | Towards December, the wine is transferred to small barrels of oak, 15-20% of which are new and 80% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration. |
| Allergens | Contains sulphites |
