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Massolino - Vigna Rionda

Massolino Barbaresco Albesani 2022

Red green still

Organic and sustainable
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Regular price €79,00
Regular price €79,00 Sale price
Sale Sold out

Other years:

2021

Multiple purchases: add more bottles to cart with one click

€948,00

12 bottles

€474,00

6 bottles

€237,00

3 bottles

Immediate availability
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In large Slavonian oak casks for up to 18 months and then refined in bottles in cool, dark rooms.
Other years 2021
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Description

From the very first moments of fermentation of this wine, the winery knew it was dealing with a very high expression of Nebbiolo. A beautiful vineyard located in the commune of Neive, with excellent exposure and altitude. A rich, elegant, at times austere wine capable of combining marvellous pleasantness and tremendous ageing potential. A few bottles of a very special Barbaresco! Produced with Nebbiolo grapes from the company's vineyard located in the town of Neive.

Awards

  • 2022

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

This wine offers very complex, open and very pleasant aromas; flowers and hints of red fruit dominate but also hay, spices and tobacco give great depth and breadth.

Colore

Color

Deep garnet red.

Gusto

Taste

Rich, elegant and at times strong, capable of combining marvellous pleasantness and excellent ageing potential. A few bottles of a truly special Barbaresco.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta, meat sauce, risotto, and medium-mature cow’s milk and goat’s milk cheeses.

Pasta
Meat
Game
Cheese
Goat cheese
Pork

Producer
Massolino - Vigna Rionda
From this winery
  • Start up year: 1896
  • Oenologist: Franco Massolino, Roberto Massolino
  • Bottles produced: 460.000
  • Hectares: 57
Proud producers of Barolo, Barbaresco and the typical wines of the Langhe, we were lucky enough to be born in Serralunga d’Alba, an area of absolute excellence in the geography of great Italian wines.
With tenacity and passion, we have been making wine since 1896.

Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.

Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.

We are Massolino Vigna Rionda and we are writing a legacy with our wines.
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Name Massolino Barbaresco Albesani 2022
Type Red green still
Denomination Barbaresco DOCG
Vintage 2022
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Massolino - Vigna Rionda
Climate Altitude: 230 m. a.s.l.
Soil composition Medium textured.
Fermentation temperature Around 30 °C.
Wine making Traditional Barbaresco with long fermentation and maceration in oak vats at around 30°C.
Aging In large Slavonian oak casks for up to 18 months and then refined in bottles in cool, dark rooms.
Allergens Contains sulphites