Maso Martis
Trento Riserva 35 Brut 2020
| Denomination | DOC Trento Spumante Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | After remaining on the lees for a period of 48 months, remuage and then disgorgement with the addition of liqueur d'expedition and subsequent packaging. |
Description
Organic Brut Classic Method sparkling wine, 12.5% ABV, produced by Maso Martis in Trentino Alto Adige. Blend of Chardonnay and Pinot Noir. 0.75 L bottle, 2020 vintage. A Trento DOC Riserva celebrating Maso Martis's 35th anniversary, a tribute to its passion for sparkling wines and organic viticulture. Intense, with a hint of vanilla. Straw yellow in color. On the palate, it is extraordinarily soft and mineral, wonderfully full-bodied and intense, with a long finish.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1990
- Oenologist: Matteo Ferrari
- Bottles produced: 120.000
- Hectares: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. Read more
| Name | Maso Martis Trento Riserva 35 Brut 2020 |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Harvest | ed by hand, followed immediately by soft pressing of the whole Pinot Noir and Chardonnay grapes, processed separately. |
| Wine making | The Pinot Noir is vinified only in steel while the Chardonnay must ferments and matures in barriques for about 8 months before being drawn. Then comes the careful preparation of the cuvée between Pinot Noir and Chardonnay and subsequent bottling with the addition of selected yeasts. |
| Aging | After remaining on the lees for a period of 48 months, remuage and then disgorgement with the addition of liqueur d'expedition and subsequent packaging. |
| Allergens | Contains sulphites |