Maso Martis
Maso Martis Alma 800 Muller Thurgau 2023
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | After fermentation at a controlled temperature of 18- 20 °C with cultured yeasts, the wine is stored in steel tanks, to be bottled the following spring. |
Description
At the beginning of 2022 we bought two hectares of vineyards in Montevaccino, in the Pragrande area, at an altitude of 800 meters. Since 2010 they have been cultivated in Müller Thurgau on a soil of mixed glacial materials with an abundant porphyritic component. The Al+Ma 800 project was born with the 2022 harvest. A wine rich in perfumes and aromas, which contains all the freshness of the grapes grown at 800 m. of altitude.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1990
- Oenologist: Matteo Ferrari
- Bottles produced: 120.000
- Hectares: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. Read more
| Name | Maso Martis Alma 800 Muller Thurgau 2023 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Cultivation system | Guyot |
| Plants per hectare | 7500 |
| Yield per hectare | No more than 9000 kg every acres. |
| Harvest | The grapes are hand picked and the whole clusters are immediately gently pressed. |
| Fermentation temperature | 18- 20 °C |
| Wine making | A maceration in the press takes place for about 7 hours, at a controlled temperature of 10 2 °C, to extract the aromatic precursors of the variety. |
| Aging | After fermentation at a controlled temperature of 18- 20 °C with cultured yeasts, the wine is stored in steel tanks, to be bottled the following spring. |
| Total acidity | 6.4 gr/L |
| Dry extract | 18.0 gr/L |
| Allergens | Contains sulphites |