Description
Sweet red passito from Veneto, 14% ABV, produced by Masi Agricola. Vintage 2020. A Recioto della Valpolicella Classico that embodies the tradition and excellence of Valpolicella. Made with Corvina, Molinara, and Rondinella grapes, this wine offers a unique sensory experience. Stewed cherry and fruit preserved in alcohol on the nose, a complex and pleasant balance of sweetness and acidity on the palate, with a long finish. An ideal wine to accompany desserts, blue cheeses, or to enjoy on its own.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1772
- Oenologist: Gruppo Tecnico Masi
- Bottles produced: 3.950.000
- Hectares: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. Read more
| Name | Masi Recioto della Valpolicella Classico Angelorum 0.375L 2020 |
|---|---|
| Type | Red dessert wine dessert wine |
| Denomination | Recioto della Valpolicella DOCG |
| Vintage | 2020 |
| Size | 0,375 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Corvina, Molinara, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Masi Agricola |
| Origin | Gargagnago di Valpolicella (Verona). |
| Allergens | Contains sulphites |

