Description
Mazzano wine is austere and majestic, the prototype of Amarone.
It comes from the vineyard already known for its quality since the twelfth century, where the grapes dry naturally in traditional fruttai during the cold winter months.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1772
- Oenologist: Gruppo Tecnico Masi
- Bottles produced: 3.950.000
- Hectares: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. Read more
| Name | Masi Amarone della Valpolicella Classico Mazzano 2016 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 75% Corvina, 20% Rondinella, 5% Molinara |
| Country | Italy |
| Region | Veneto |
| Vendor | Masi Agricola |
| Origin | Vineyard in Mazzano of Negrar. |
| Harvest | of the grapes during the first days of October |
| Wine making | Dry until mid-February. 45 days of fermentation plus 1 month of malolactic fermentation. Days of contact with the skins 45. |
| Aging | in oak barrels from Slavonia and Allier 600 liters of 1 ° 2 ° 3 ° used for 3 years. The following is a further refinement in the bottle for another 15 months. |
| Allergens | Contains sulphites |

