Marziano Abbona
Marziano Abbona Barolo Ravera 2017
Other years:
2018| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 12 months in Barrique and 18 months in oaken barrels of 30 hl. Bottle laid down flat in a fresh room at even temperature, far from ligth sources. It keeps its organoleptic characteristics, evolving for some years. |
| Other years | 2018 |
Awards
-
2017
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2017
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
3One of the most prestigious wine guides in Italy.
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1970
- Oenologist: Gianluca Marciano, Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
The Abbona winery was founded in 1970. Our house plunges its roots the everyday tradition of wine, a passion for tastes and scents renewing itself from past to future generations with a cultural patrimony evolving with the best care and devotion.
Our customers' support and approval to this concern induce us at the same time to a greater and greater zeal in improving our laborious and satisfactory activity.
The Langhe are based on soils of Miocenic origin of Helvetian type, composed by clayey marls rich in active limestone.
Its layout, looking like dolphin's backs, suggests a geometry varying continuously the exposure to the solar arc.
Sun, water and land are fundamental elements for the well-done success of a good year.
Doriolo, San Luigi, Rinaldi are names reminding immediately some of the most prestigious exposures of the Langa's territory, where a generous sun matches with an almost perfect composition of the soil. Read more
| Name | Marziano Abbona Barolo Ravera 2017 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Marziano Abbona |
| Origin | Barolo |
| Climate | Altitude 400 m. a.s.l. Exposure South. |
| Soil composition | Calcareous |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 50 q. |
| Harvest | By hand during the first ten days of October. |
| Wine making | Fermentation takes place in rotating macerators. |
| Aging | 12 months in Barrique and 18 months in oaken barrels of 30 hl. Bottle laid down flat in a fresh room at even temperature, far from ligth sources. It keeps its organoleptic characteristics, evolving for some years. |
| Year production | 4000 bottles |
| Allergens | Contains sulphites |
