Description
Extra brut sparkling wine with a refined and lively perlage. Crisp, structured, harmonious and dry on the palate with a strong characteristic flavour. The bouquet is broad, elegant and pervasive, rich in notes of ripe golden apple and citrus with floral fragrances of acacia and wisteria.
Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1936
- Oenologist: Mariano Pancot
- Bottles produced: 900.000
- Hectares: 75
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more


Name | Marsuret Valdobbiadene Prosecco Superiore Amoler Extra Brut |
---|---|
Type | White charmat method sparkling wine extra brut |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Marsuret |
Origin | DOCG Valdobbiadene Area (family-owned vineyards) |
Wine making | Off skins using soft pressure with a maximum yield of 70%. |
Aging | Charmat Method (autoclave). |
Residual sugar | 4.0 gr/L |
Allergens | Contains sulphites |