• Marsuret Prosecco L'estro Extra Dry
  • Marsuret Prosecco L'estro Extra Dry
1 2
Show more
Marsuret Veneto

Marsuret

Marsuret Prosecco L'estro Extra Dry

White charmat method sparkling wine extra dry

  • Marsuret Prosecco L'estro Extra Dry
  • Marsuret Prosecco L'estro Extra Dry
1 2
Show more
Marsuret Veneto
€11,20
€11,20
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€134,40

12 bottles

€67,20

6 bottles

€33,60

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Charmat Method (autoclave).
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Perlage

Perlage

Fine and consistent perlage.

Perfume

Perfume

Fruity, intense and delicate.

Color

Color

Pale straw yellow.

Taste

Taste

Tangy and inviting with a strong aromatic vein.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Marsuret
From this winery
  • Start up year: 1936
  • Oenologist: Mariano Pancot
  • Bottles produced: 900.000
  • Hectares: 60
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they grow, is a genuine product of the Valdobbiadene hills.

The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation.

His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more
Production area: Veneto
Veneto
Marsuret

Ideal at any time and for any occasion

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Name Marsuret Prosecco L'estro Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Marsuret
Origin Treviso hills close to Valdobbiadene (family-owned vineyards)
Wine making Off skins using soft pressure with a maximum yield of 70%.
Aging Charmat Method (autoclave).
Residual sugar 15.0 gr/L
Allergens Contains sulphites