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Marco Felluga

Marco Felluga Friuli Just Molamatta Magnum 2022

White still

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Regular price €24,00
Regular price €24,00
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Denomination Collio DOC
Size 1,50 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Friulano/Sauvignon Vert, Pinot Bianco, Ribolla Gialla
Aging The wine aged on the lees for a year and some months in the bottle.
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Description

Collio Bianco, one of the most important wines in the Marco Felluga portfolio, represents the epitome of wines produced in the Collio territory. The wine’s name, “Molamatta”, comes from the grape vineyard’s geographic location.

Perfume

Perfume

When young the wine is characterized by an elegant bouquet of exotic fruits. Over time, as the wine evolves, it develops a hint of sweetness, reminiscent of vanilla.

Color

Color

Golden yellow.

Taste

Taste

The wine is fresh and round with a warm, prolonged finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Marco Felluga
From this winery
  • Start up year: 1956
  • Oenologist: Alessandro Sandrin, Roberto Felluga
  • Bottles produced: 550.000
  • Hectares: 120
The Collio, in the region of Friuli-Venezia Giulia, is a land with a deep-rooted vocation for viticulture. The two prestigious companies Marco Felluga and Russiz Superiore tell the story of a family that, for six generations, has been passing on and cultivating its passion for wine. The family’s history can be traced to more than 150 years ago, in the second half of 1800, in Istria, a land which is now shared between Slovenia and Croatia.

This path was significantly taken forward by Marco Felluga, a pioneer of modern viticulture. It was then continued with love and entrepreneurship by Roberto and Ilaria Felluga, supporters of sustainable and high-quality winemaking.
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Name Marco Felluga Friuli Just Molamatta Magnum 2022
Type White still
Denomination Collio DOC
Vintage 2022
Size 1,50 l
Alcohol content 13.5% by volume
Grape varieties Friulano/Sauvignon Vert, Pinot Bianco, Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Marco Felluga
Origin Gradisca d'Isonzo (GO)
Soil composition The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. These soils are impermeable so rainwater flows off their surface, producing little erosion and preventing standing water.
Cultivation system Guyot
Harvest All hand picked.
Wine making At the winery, the grapes were gently pressed—the amount of pressure was individually selected for each varietal, based on the degree of ripeness. The Pinot Bianco juice fermented and matured in small oak barrels, while the remaining grape varietals were vinified in stainless steel vats.
Aging The wine aged on the lees for a year and some months in the bottle.
Allergens Contains sulphites