Marco Felluga
Marco Felluga Collio Friulano Amani 2024
Regular price
€17,50
Immediate availability
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | The wine is left to rest for about 6 months on the lees and a few months in the bottle. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Cheese
Producer
Marco Felluga
From this winery
- Start up year: 1956
- Oenologist: Ilaria Felluga, Alessandro Sandrin
- Bottles produced: 550.000
- Hectares: 100
In 1956, Marco Felluga founded the winery of the same name in Collio, where his family already had a history of success and innovation. Through passion and hard work, Marco Felluga preserved and modernized the business.
The path initiated by Marco Felluga was carried forward with devotion by his son Roberto, the fifth generation of passionate winemakers. The pillars on which Roberto Felluga based his work and approach to the world of wine include a strong focus on sustainability and environmental preservation.
Today, Roberto’s daughter, Ilaria Felluga, represents the sixth generation leading the winery with the same passion and dedication that have always distinguished her family. Read more
The path initiated by Marco Felluga was carried forward with devotion by his son Roberto, the fifth generation of passionate winemakers. The pillars on which Roberto Felluga based his work and approach to the world of wine include a strong focus on sustainability and environmental preservation.
Today, Roberto’s daughter, Ilaria Felluga, represents the sixth generation leading the winery with the same passion and dedication that have always distinguished her family. Read more
| Name | Marco Felluga Collio Friulano Amani 2024 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Marco Felluga |
| Story | Friulano is one of the oldest indigenous varieties of Friuli-Venezia Giulia, whose presence has been attested here since the 11th century. |
| Origin | Towns of Farra d’Isonzo and San Floriano (Gorizia) in the Collio DOC region. |
| Climate | Altitude: 80-250 m. a.s.l. |
| Soil composition | Hilly, formed during the Eocene epoch with an alternation of marls and sandstones. its impermeability causes surface water run-off with consequent soil erodibility, leading to a very gentle morphology. |
| Cultivation system | Guyot. |
| Harvest | By hand. |
| Wine making | After harvesting the grapes are separated from the stalks. The must and pulp undergo a cold maceration on the skins followed by a light pressing to separate the skins. Fermentation takes place in stainless steel temperature-controlled tanks. |
| Aging | The wine is left to rest for about 6 months on the lees and a few months in the bottle. |
| Allergens | Contains sulphites |