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Domaine Marchand Frères

Marchand Frères Clos de la Roche Grand Cru 2022

Red green still

Organic and sustainable
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Regular price €229,00
Regular price €229,00
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Denomination Clos de la Roche AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 18 months in oak barrels 100 % news barrels.
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Perfume

Perfume

Hints of black fruits and woody spices.

Color

Color

Dark ruby.

Taste

Taste

Taste of red fruits, good tannins.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Domaine Marchand Frères
From this winery
The winegrower MARCHAND was born on February 24, 1813 in Morey-St-Denis where Pierre Marchand, a small winegrower from Reuille-Vergy located on the upper Côte de Nuits, married Marie Jacotier who had inherited a vineyard from her deceased father three years earlier. In 1815 a son, also named Pierre, was born and whose namesake died on the day of his eighth birthday.

Undeniably, the work of building up a profitable wine business was shouldered prematurely by youg Pierre who, before his death in 1871, had a son François, born in 1848, who eventually took over the vineyard.

Afterwards came François'son François-Joseph, know by Joseph, who was succeded by Emilie, father of Claude the present owner. In 1983, the property grew to include an 18 th century winegrower's house located in the heart of Gevrey-Chambertin.

Since 1999, Denis, Claude's second son, has taken over from his father.
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Meat
Game
Cheese
Pork

Name Marchand Frères Clos de la Roche Grand Cru 2022
Type Red green still
Denomination Clos de la Roche AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Marchand Frères
Origin Gevrey-Chambertin (France)
Yield per hectare 38 hl/Ha
Harvest Manual
Fermentation 12 days
Wine making Open stainless steel vat cold maceration for 10 2 days. Alcoholic fermentation for 10 2 days. Daily cap punching and pumping over blending of free-run and press wine Malolactic fermentation in barrel.
Aging 18 months in oak barrels 100 % news barrels.
Allergens Contains sulphites