Manuel Olivier
Manuel Olivier Gevrey-Chambertin 2019
Regular price
€61,00
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Indicates the price of the product before the start of the promotion
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| Denomination | Gevrey-Chambertin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 18 months on fine lees in oak barrels (30% new barrels, 30% barrels of 1 wine, 30% barrels over 3 years old). 36 months of drying in barrels made of oak from Allier and Vosges. Light, slow and long toasting of the wood. Racking and bottling by gravity. |
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Producer
Manuel Olivier
From this winery
Manuel, the owner, comes from a family who have been farmers, working the land, for four generations. From childhood, Manuel showed a special interest in and aptitude for winemaking. He worked on his parents’ farm, where they grew different red fruits and the famous Burgundy blackcurrants. He already had the ambition to follow a different path. By the age of 20, he had already made his first wines. Five years later, he made his dreams come true and became a winemaker is his native village.
Starting with a vineyard of just a few hectares with the appellation Hautes Côtes de Nuits, Manuel has built up and developed the domain. True to his roots, he continues to produce different red fruits, which people are free to harvest for themselves each summer.
In 2005, eager to discover new soils and to meet new challenges, the domain acquired more vineyards, on both the Côte de Nuits and the Côte de Beaune.
Over the years, the domain has grown and now produces a full range of wines, with Regional Appellations, sparkling wines and wines bearing the three traditional appellations: of a given Village, First Growths (Premier crus) and Grands Crus, the most renowned appellation. Read more
Starting with a vineyard of just a few hectares with the appellation Hautes Côtes de Nuits, Manuel has built up and developed the domain. True to his roots, he continues to produce different red fruits, which people are free to harvest for themselves each summer.
In 2005, eager to discover new soils and to meet new challenges, the domain acquired more vineyards, on both the Côte de Nuits and the Côte de Beaune.
Over the years, the domain has grown and now produces a full range of wines, with Regional Appellations, sparkling wines and wines bearing the three traditional appellations: of a given Village, First Growths (Premier crus) and Grands Crus, the most renowned appellation. Read more
Meat
Game
Cheese
Matured cheese
Lamb
| Name | Manuel Olivier Gevrey-Chambertin 2019 |
|---|---|
| Type | Red green still |
| Denomination | Gevrey-Chambertin AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Manuel Olivier |
| Climate | Altitude: 260 m. a.s.l. |
| Soil composition | Clay-limestone soil with a tendency to iron, about 50 cm deep, stony and draining. |
| Yield per hectare | 45 hl |
| Harvest | Manual, in crates, sorting table. |
| Wine making | Fermentation: 50% of the whole harvest is placed at the bottom of the vat, the remaining 50% is destemmed and added to the vat. Cold maceration for one week, indigenous yeasts, vatting for 5 to 6 weeks at 30 °C. Pigeage and remontage according to the results of daily tastings. |
| Aging | 18 months on fine lees in oak barrels (30% new barrels, 30% barrels of 1 wine, 30% barrels over 3 years old). 36 months of drying in barrels made of oak from Allier and Vosges. Light, slow and long toasting of the wood. Racking and bottling by gravity. |
| Allergens | Contains sulphites |
