• Mandrarossa Nero d'Avola 2024
  • Mandrarossa Nero d'Avola 2024
1 2
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Mandrarossa (Settesoli) Sicily Sicilia DOC Wines

Mandrarossa (Settesoli)

Nero d'Avola 2024

Red organic still

Organic and sustainable
  • Mandrarossa Nero d'Avola 2024
  • Mandrarossa Nero d'Avola 2024
1 2
Show more
Mandrarossa (Settesoli) Sicily Sicilia DOC Wines
€12,50
€12,50
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€150,00

12 bottles

€75,00

6 bottles

€37,50

3 bottles

Immediate availability
Denomination DOC Sicilia Nero d'Avola
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging In steel tanks for 3-5 months.
Year 2024
Biologic Sì
Product name Nero d'Avola 2024
Color Intense medium red with violet reflections.
Perfume The nose is captivating, with notes of black cherries, plums and red mulberries.
Taste Soft on the palate, with clear hints of plum and red mulberries.
Pairings Cold cuts, cheeses, pasta with meat sauce, sliced beef steak.
Region Sicily
Country Italy
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Description

Organic still red wine from Sicily, 13.5% ABV, 100% Nero d'Avola, produced by Mandrarossa (Settesoli). A wine that expresses the strength and intensity of Nero d'Avola, grown with passion and respect for the environment. Harvested in the first week of September. Maceration and fermentation for 6-8 days at a temperature of 22-25°C. Aged in steel tanks for 3-5 months. 2024 vintage. Captivating on the nose, with notes of black cherry, plum, and red mulberry. The color is intense red with purple reflections. On the palate, it is smooth, with distinct aromas of plum and red mulberry.

Details

Profumo

Perfume

The nose is captivating, with notes of black cherries, plums and red mulberries.

Colore

Color

Intense medium red with violet reflections.

Gusto

Taste

Soft on the palate, with clear hints of plum and red mulberries.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Cold cuts, cheeses, pasta with meat sauce, sliced beef steak.

Pasta
Meat
Cheese
Pork
Cold cuts

Producer
Mandrarossa (Settesoli)
From this winery
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. Read more
Production area: Sicily
Sicily
Mandrarossa (Settesoli)

Name Mandrarossa Nero d'Avola 2024
Type Red organic still
Denomination Sicilia DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Mandrarossa (Settesoli)
Climate Altitude: 100-400 m. a.s.l. Exposure: South, South-West.
Soil composition Calcareous soils, medium mixture.
Cultivation system Vineyards trained with counter-espalier system and Guyot pruned
Plants per hectare 4000-5000
Harvest First week of September
Fermentation temperature 22-25 °C
Wine making Maceration and fermentation for 6-8 days at a temperature of 22-25 °C.
Aging In steel tanks for 3-5 months.
Allergens Contains sulphites