Description
From a typical variety of southern Italy, comes a wine that expresses the scents and aromas of a new Sicily. The peculiarity of the Fiano Ciaca Bianca grape is its tastiness given by the sea breeze that caresses the plants from which originates. Its name comes from the white stones smoothed by the erosive action of the wind and the sea.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years



Name | Mandrarossa Fiano Terre Siciliane 2024 |
---|---|
Type | White organic still |
Denomination | Terre Siciliane IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Fiano |
Country | Italy |
Region | Sicily |
Vendor | Mandrarossa (Settesoli) |
Origin | Menfi (Agrigento). |
Climate | Altitude: 150-350 m. a.s.l. Exposure: South and South-East. |
Soil composition | Clayey and sandy. |
Cultivation system | Espalier and Guyot. |
Plants per hectare | 4,000-4,500. |
Harvest | First week of September. |
Fermentation temperature | 16 8 °C |
Fermentation | 15-20 days. |
Wine making | After cryomaceration of grapes at 5-8°C, the must ferments for 15-20 days at 16 8°C. |
Aging | 4 months in steel vats. |
Allergens | Contains sulphites |