Mamete Prevostini
Mamete Prevostini Sforzato Di Valtellina Nebbiolo Corte di Cama 2021
| Denomination | Sfursat di Valtellina DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After pressing, the wine undergoes malolactic fermentation in oak barrels in which the maturation continues for 18 months. Follow refinement of the wine in the bottle for 10 months. |
Awards
-
2021
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1928
- Oenologist: Mamete Prevostini
- Bottles produced: 180.000
- Hectares: 30
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. Read more
| Name | Mamete Prevostini Sforzato Di Valtellina Nebbiolo Corte di Cama 2021 |
|---|---|
| Type | Red still |
| Denomination | Sfursat di Valtellina DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Mamete Prevostini |
| Origin | In the Valtellina Superiore area, in the districts of Berbenno, Sondrio, Montagna and Teglio |
| Climate | Altitude: 350 - 550 m. a.s.l. Exposure: South. |
| Soil composition | Sand (80%), silt (20%), no limestone, high content of granite rock, rarely clayey. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Harvest | From September 30, harvesting the grapes in small boxes of 4/5 kg and leaving them to dry naturally until mid December. careful selection of the most sparse and perfectly healthy bunches harvested delicately by hand and placed in the "fruity room" to dry slowly, thanks to the wind, until mid December. After the drying they’re carefully selected at the sorting table where not perfectly intact barries are eliminated. |
| Wine making | After a delicate destemming the grapes are lightly pressed and sent to stainless steel tanks where the alcoholic fermentation takes place in 18 days of maceration of the skins in the must at the temperature of 25 °C. |
| Aging | After pressing, the wine undergoes malolactic fermentation in oak barrels in which the maturation continues for 18 months. Follow refinement of the wine in the bottle for 10 months. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |