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Lungoparma

Quota16

Red still

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Regular price €41,00
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Denomination VdT
Size 0,75 l
Alcohol content 16.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties Barbera, Merlot
Aging Once fermentation is over, the wine is put into barrels for at least 2 years.
Product name Quota16
Color Brilliant deep red colour.
Perfume Strong and powerful bouquet of great elegance, harmony and persistence.
Taste Broad, ripe fruit, currants and blackberries, with a sweet spiciness and notes of cocoa and vanilla.
Pairings Meat, roasts, cheeses and chocolate desserts.
Region Emilia-Romagna
Country Italy
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Description

A selection of our oldest vines produces this red wine with unique characteristics, aged for a long time in oak barrels.

Awards

  • 96

    /100

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Strong and powerful bouquet of great elegance, harmony and persistence.

Colore

Color

Brilliant deep red colour.

Gusto

Taste

Broad, ripe fruit, currants and blackberries, with a sweet spiciness and notes of cocoa and vanilla.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat, roasts, cheeses and chocolate desserts.

Meat
Cheese
Desserts
Pork

Producer
Lungoparma
From this winery
Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! Read more

Name Lungoparma Quota16
Type Red still
Denomination VdT
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties Barbera, Merlot
Country Italy
Region Emilia-Romagna
Vendor Lungoparma
Harvest November. Wine of overripe grapes are wines whose characteristics derive essentially from grapes that, after normal natural ripening, have been left to ripen further on the vine before being harvested and vinified.
Wine making At the end of the drying process, the grapes decreased in weight by approximately 45-50%. At the end of November, the grapes are pressed and the resulting must is fermented for 40 days at a controlled temperature.
Aging Once fermentation is over, the wine is put into barrels for at least 2 years.
Allergens Contains sulphites