• Lungoparma Quota16
  • Lungoparma Quota16
1 2
Show more
Lungoparma Emilia-Romagna xtrawine-special-list

Lungoparma

Lungoparma Quota16

Red still

  • Lungoparma Quota16
  • Lungoparma Quota16
1 2
Show more
Lungoparma Emilia-Romagna xtrawine-special-list
€41,00
€41,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€246,00

6 bottles

€123,00

3 bottles

Immediate availability
Denomination VdT
Size 0,75 l
Alcohol content 16.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties Barbera, Merlot
Aging After fermentation, the wine is put into barrels for at least 2 years.
View full details

Description

A selection of the most ancient vine species of our tradition provides the grapes for the red wine of unique characteristics, allowed to age for a long period of in oak barrels.

Awards

  • 96

    /100

    One of the most prestigious wine guides in Italy.

1 1

Details

Profumo

Perfume

Strong and powerful bouquet of great elegance, harmony and persistence.

Colore

Color

Brilliant deep red colour.

Gusto

Taste

Ample, of ripe fruit, currants and blackberries, with a sweet spiciness and notes of cocoa and vanilla.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat, roasts, cheeses and chocolate desserts.

Meat
Cheese
Desserts
Pork

Producer
Lungoparma
From this winery
Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! Read more
Production area: Emilia-Romagna
Emilia-Romagna
Lungoparma

Name Lungoparma Quota16
Type Red still
Denomination VdT
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties Barbera, Merlot
Country Italy
Region Emilia-Romagna
Vendor Lungoparma
Harvest November. Wine of overripe grapes are wines whose characteristics derive essentially from grapes that, after normal natural ripening, have been left to dry further on the vine before being harvested and vinified.
Wine making At the end of the drying process, the grapes decreased in weight by approximately 45-50%. At the end of November, the grapes are pressed and the resulting must is fermented for 40 days at a controlled temperature.
Aging After fermentation, the wine is put into barrels for at least 2 years.
Allergens Contains sulphites