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Lungarotti

Lungarotti Sagrantino di Montefalco 2020

Red organic still

Organic and sustainable Most awarded
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Regular price €29,00
Regular price €29,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€174,00

6 bottles

€87,00

3 bottles

Immediate availability
Denomination Montefalco Sagrantino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Umbria (Italy)
Grape varieties 100% Sagrantino
Aging 12 months in barrique. Light filtering and 3 years in bottle before release.
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Description

A full-bodied, ruby red colour with bright violet tones, an intense bouquet with notes of cocoa and green spices, cloves and cinnamon, and more berries and plum jam on the finish. The taste is harmonious, with dense, soft and ripe tannins and balanced acidity, with a lingering, moderately austere aftertaste.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    95

    /100

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Ample and complex, it immediately expresses an ample range of red fruit (black cherry, bilberry) with elegant notes of cocoa and sweet spices; very long and harmonious scents.

Color

Color

Deep ruby red with violet nuances.

Taste

Taste

Powerful structure with good concentration and freshness of fruit; fragrant acidity and dense, mature tannins; long-lasting finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Lungarotti
From this winery
  • Start up year: 1962
  • Oenologist: Vincenzo Pepe
  • Bottles produced: 2.500.000
  • Hectares: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. Read more

Roast red meat, suckling pig, game and venison alla ghiotta, jugged pheasant and venison stew, spicy cheeses and Umbrian Polombe alla 'ghiotta'

Pasta
Meat
Cheese
Matured cheese
Pork

Name Lungarotti Sagrantino di Montefalco 2020
Type Red organic still
Denomination Montefalco Sagrantino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sagrantino
Country Italy
Region Umbria
Vendor Lungarotti
Story Sagrantino is one of Italy’s oldest native varietals with characteristic polyphenolic complexity: a wild horse that must be discovered and tamed with the proper viticultural techniques in order to speak the harmonious and balanced language of all the Lungarotti wines. Legend has it that the name Sagrantino was given by Emperor Frederick II of Swabia; while travelling to Castel del Monte, he stopped to hunt with his falcon in the area around Montefalco. The bird, a specimen of of the prized and rare species called Saccr, fell sick and was cured with a medicine based on the local wine, which from that moment onwards, was called Sagrantino, after the name of the Emperor’s falcon. The DOC appellation was granted to Montefalco in 1979 also thanks to the contribution of Giorgio Lungarotti.
Origin Torgiano (PG)
Soil composition South-west exposure, loose with sandy-clayey texture, limestone subsoil and not very deep.
Cultivation system Double cordon de royat style.
Plants per hectare 5,000 vines/Ha
Yield per hectare 5 tonnes/Ha
Harvest Last third of September.
Wine making In stainless steel fermentation with skin maceration for 28 days.
Aging 12 months in barrique. Light filtering and 3 years in bottle before release.
Allergens Contains sulphites