Skip to product information
1 of 2

Lunae Bosoni

Metodo Classico Cuvèe Lunae Brut 2018

White classic method sparkling wine brut

Skip to product information
1 of 2
Regular price €41,00
Regular price €41,00 Sale price
Sale Sold out
Immediate availability Last 2 products remaining
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% by volume
Area Liguria (Italy)
Grape varieties 50% Albarola, 50% Vermentino
Aging Approximately 8 months on fine lees; around 26 months of bottle ageing before disgorgement
View full details

Description

What kind of wine it is

Cuvée Lunae Brut by Lunae is a Ligurian sparkling wine that blends the Albarola and Vermentino varieties. Produced strictly according to the Traditional Method, it displays a straw yellow hue with a fine and persistent perlage. The floral bouquet of hawthorn and wisteria, combined with notes of summer fruit, precedes a delicate sip. A clear savouriness elegantly balances the creaminess, making it ideal as an aperitif or to accompany refined seafood dishes.

Where it comes from

It originates in Liguria, along the hills of Castelnuovo Magra that slope down towards the Ligurian Sea, at the foot of the Apuan Alps. The proximity to the coast ensures an ideal microclimate, giving the grapes a distinct mineral character and unmistakable freshness. In this environment, the grape varieties offer aromatic nuances that evoke the Mediterranean scrub, enriched by hints of flint, sage and white pepper.

How it is produced

The grapes, harvested by hand, undergo a gentle pressing in the absence of oxygen. The must undergoes its first fermentation in stainless steel tanks at a controlled temperature, then rests for eight months on fine lees. The process follows the Traditional Method, with secondary fermentation in the bottle and a period of twenty-six months on the lees before disgorgement. This slow evolution imparts a subtle hint of brioche, enriching the creamy mousse and ensuring a long-lasting fruity finish.

History and Curiosities

Born between the Ligurian Sea and the Apuan Alps, Cuvée Lunae Brut 2018 fully expresses the vocation of the Ligurian territory. This fine sparkling wine is created from a blend of native Albarola and Vermentino grapes, carefully hand-harvested. The meticulous artisanal process includes 26 months of bottle ageing, which gives it a fine and creamy perlage. On the palate, it is fresh, savoury and mineral, enriched by intense notes of hawthorn, sage and flint: the ideal choice to enhance refined dinners based on fish and shellfish.

Tasting notes

Perlage

Perlage

Fine bubbles

Profumo

Perfume

Broad and fresh, with floral aromas of hawthorn and wisteria and fruity notes of summer white-fleshed fruit; it develops towards white pepper, sage and flint, with a subtle hint of brioche.

Colore

Color

Straw yellow

Gusto

Taste

On the palate it is fresh and delicate, with a rich development; fine and creamy bubbles balanced by a pleasant acidity and mineral note; long and persistent finish with fruity returns.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Lunae Bosoni
From this winery
  • Start up year: 1970
  • Oenologist: Paolo Bosoni
  • Bottles produced: 600.000
  • Hectares: 85
The lands of Ortonovo and Castelnuovo Magra, little villages on the border between Tuscany and Liguria, lie on the hills facing the Mediterranean Sea and protected by the marble peaks of the Apuam Alps. Here rises Luni, the ancient Roman city so shiny and rich of marbles that the Barbarians, descending from the Alps, took for Rome by mistake.

Cantine Lunae deepen their roots in the millenary hystory of this land and people, whose great vine-growing and wine-making tradition have inherited. Etruscans, or perhaps Ligures and then Romans, were the first to grow vineyards in the surroundings of the beautiful Luni, the "Moon City".

These lands have given birth to our vineyards, to our passion, to our wine!

Colli di Luni Vermentino Etichetta Nera 2019 was awarded with: 3 bicchieri rossi by Gambero Rosso 2021, as well as a mention for the excellent quality/price ratio; 93 points by Doctor Wine, as well as a mention for the excellent quality/price ratio; 96 points by 5StarWines 2021, as well as being named White of the Year.

The WineHunter, a competition of the Merano Wine Festival, awarded these products in 2024:

- Spumante Metodo Classico Millesimato ‘Cuvée Lunae’ 2019: The WineHunter Award GOLD

- Colli di Luni DOC Vermentino ‘Numero Chiuso’ 2021: The WineHunter Award GOLD

- Colli di Luni DOC Vermentino ‘Etichetta Nera’ 2023: The WineHunter Award GOLD

- Colli di Luni DOC Rosso ‘Niccolò V Riserva’ 2018: The WineHunter Award RED

- Colli di Luni DOC ‘Cavagino’ 2023: The WineHunter Award RED

The WineHunter Award is the prize for excellence and high quality awarded annually to wine and culinary products, spirits and beers. The award is given to national and international products that, after careful evaluation, achieve a minimum score of 90 points out of 100. The score is divided into three bands: RED, GOLD and PLATINUM.

Vinibuoni d'Italia awarded us the ‘Corona’ for our Colli di Luni DOC ‘Cavagino’ 2023.

ViniBuoni d'Italia is a guide dedicated to wines from indigenous grape varieties, inspired by the Italian wine-making tradition and aimed at enhancing local roots, territory and typicality. Evaluations are carried out by more than 80 tasters, united in 21 working commissions, operating in their respective regions. The highest accolades awarded are the ‘Corona’ and ‘Golden Star’.
Read more

Perfect as an aperitif, this Ligurian sparkling wine shines on every occasion. Its fine and creamy bubbles, combined with an elegant mineral note, beautifully accompany starters and enhance the flavours of fish and shellfish. The harmonious blend of Albarola and Vermentino ensures a fresh and delicate sip with long-lasting persistence, ideal for adding a touch of refinement to elegant seafood dinners.

Fish
Shellfish
Starters

Name Lunae Bosoni Metodo Classico Cuvee Lunae Brut 2018
Type White classic method sparkling wine brut
Denomination VSQ
Vintage 2018
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 50% Albarola, 50% Vermentino
Country Italy
Region Liguria
Vendor Lunae Bosoni
Story History and Curiosities Born between the Ligurian Sea and the Apuan Alps, Cuvée Lunae Brut 2018 fully expresses the vocation of the Ligurian territory. This fine sparkling wine is created from a blend of native Albarola and Vermentino grapes, carefully hand-harvested. The meticulous artisanal process includes 26 months of bottle ageing, which gives it a fine and creamy perlage. On the palate, it is fresh, savoury and mineral, enriched by intense notes of hawthorn, sage and flint: the ideal choice to enhance refined dinners based on fish and shellfish.
Origin Hills at the foot of the Apuan Alps, near the Ligurian Sea (between the hills of Castelnuovo Magra and the Ligurian Sea)
Fermentation Approximately 26 months of ageing in the bottle before disgorgement
Production technique Traditional method (tirage and second fermentation in bottle)
Wine making Manual harvest; gentle pressing in the absence of oxygen; fermentation of the must in stainless steel tanks at controlled temperature; around 8 months on fine lees; bottling and second fermentation in the bottle (traditional method); around 26 months of maturation in the bottle before disgorgement.
Aging Approximately 8 months on fine lees; around 26 months of bottle ageing before disgorgement
Allergens Contains sulphites