Luigi Einaudi
Dogliani 2024
| Denomination | DOCG Dolcetto di Dogliani |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Dolcetto |
| Aging | Numerous racking during maturation in steel and concrete vats, several bottlings starting in February, to become fully appreciable in early summer. |
Description
Still red wine from Piedmont, 13.5% ABV, produced by Luigi Einaudi. 100% Dolcetto, 0.75 L bottle, 2023 vintage. A Dogliani that embodies the tradition of a historic winery, founded in 1897, which has shaped the history of Piedmont. It ferments in temperature-controlled steel and cement vats (28°C), racking after 4-5 days, racking, and malolactic fermentation completed while maintaining the temperature. Aged with numerous rackings during maturation in steel and cement vats, several bottlings starting in February, becoming fully appreciable in early summer. Pleasant and classic aromas of cherry, blackberry, and clove combine with notes of undergrowth and wild plums. Ruby red in color tending towards purple. Assertive yet elegant on the palate, with well-present yet silky tannins, and a satisfying finish.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1897
- Oenologist: Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. Read more
| Name | Luigi Einaudi Dogliani 2024 |
|---|---|
| Type | Red still |
| Denomination | Dogliani DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Luigi Einaudi |
| Origin | Dogliani (Cuneo). |
| Climate | Altitude: 350 m. a.s.l. Exposure: South, South-East, and South-West. |
| Soil composition | Marly limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,500. |
| Fermentation temperature | 28 °C |
| Wine making | In steel tanks, with fermentation at a controlled temperature of 28°C. The wine is racked after 6-8 days, and the malolactic fermentation is completed at a controlled temperature. |
| Aging | Numerous racking during maturation in steel and concrete vats, several bottlings starting in February, to become fully appreciable in early summer. |
| Allergens | Contains sulphites |