Description
With the 2011 vintage, the classic Dolcetto di Dogliani Doc becomes DOCG. It comes from the Einaudi vineyards located on the hills of San Luigi, San Giacomo and Madonna delle Grazie in Dogliani. A traditional wine that reaches its maximum expression in the Dogliani area.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1897
- Oenologist: Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. Read more


Name | Luigi Einaudi Dogliani 2023 |
---|---|
Type | Red still |
Denomination | Dogliani DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Dolcetto |
Country | Italy |
Region | Piedmont |
Vendor | Luigi Einaudi |
Origin | Dogliani (Cuneo). |
Climate | Altitude: 350 m. a.s.l. Exposure: South, South-East, and South-West. |
Soil composition | Marly limestone. |
Cultivation system | Guyot. |
Plants per hectare | 4,500. |
Fermentation temperature | 28 °C |
Wine making | In steel tanks, with fermentation at a controlled temperature of 28°C. The wine is racked after 6-8 days, and the malolactic fermentation is completed at a controlled temperature. |
Aging | Numerous racking during maturation in steel and concrete vats, several bottlings starting in February, to become fully appreciable in early summer. |
Allergens | Contains sulphites |