Luigi Einaudi
Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2017
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In oak casks for many months, then a long refinement in bottles. |
Awards
-
2017
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1897
- Oenologist: Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. Read more
| Name | Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2017 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Luigi Einaudi |
| Origin | Village of Gombe Dogliani (Cuneo). |
| Climate | Exposure: South-East. |
| Soil composition | Marly limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,800. |
| Fermentation temperature | 30-32 °C |
| Wine making | In steel tanks, with fermentation at a controlled temperature of 30-32°C. The wine is racked after 22-25 days, and the malolactic fermentation is completed at a controlled temperature. |
| Aging | In oak casks for many months, then a long refinement in bottles. |
| Year production | 9300 bottles |
| Allergens | Contains sulphites |
